Safe

New York, Texas Toast, Baked Snack Sticks, Sriracha Ranch

by T. Marzetti Company

Open Food Facts label for barcode 0070200011236 · T. Marzetti Company · Snacks. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0070200011236 · Serving size 14 STICKS | ABOUT (30 g)

The verdict

New York, Texas Toast, Baked Snack Sticks, Sriracha Ranch by T. Marzetti Company scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 40 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 40-component record, beginning with Enriched Wheat Flour, Wheat Flour, Malted Barley Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 40 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

58/100

Grade C

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00011236 · Open Food Facts · July 2026

New York, Texas Toast, Baked Snack Sticks, Sriracha Ranch label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 40 ing. REG-PART 35% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-SHORT Len top 10% LEAD-RARE Ferrous Sulfate PHOTO-FINISH New york bakery, · ±0 BOOK-OFF …011236 · July 2026

14 of 40 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Ferrous Sulfate). Source sheet 00011236 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: New york bakery, texas toast · Nearest score peer is New york bakery, texas toast at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. New York, Texas Toast, Baked Snack Sticks, Sriracha Ranch: 100/100 · 100% of the leader · rank #11. New York, Texas Toast, Ba…100/1002. New york bakery, texas toast: 100/100 · 100% of the leader · rank #22. New york bakery, texas to…100/1003. Zesty Italian Croutons: 100/100 · 100% of the leader · rank #33. Zesty Italian Croutons100/1004. Salad Kickers: 100/100 · 100% of the leader · rank #44. Salad Kickers100/1005. Salad Kickers: 100/100 · 100% of the leader · rank #55. Salad Kickers100/100
High-band neighbours for New York, Texas Toast, Baked Snack Sticks, Sriracha Ranch (100/100) outside T. Marzetti Company.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

New York, Texas Toast, Baked Snack Sticks, Sriracha Ranch
100/100
New york bakery, texas toast
100/100
Zesty Italian Croutons
100/100
Salad Kickers
100/100
Salad Kickers
100/100

How It Compares to Its Category

Among the 88,006 products we've scored in the Snacks category, the average safety score is 86.1/100. New York, Texas Toast, Baked Snack Sticks, Sriracha Ranch scores 13.9 points above that category average (100/100 vs. 86.1/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Snacks products

New York, Texas Toast, Baked Snack Sticks, Sriracha Ranch lists 40 ingredients on its label

40 90th percentile a longer ingredient list than 90% of the 81,477 products we track

0–2: 275 products (0%). Below this entry. 2–4: 2,901 products (4%). Below this entry. 4–6: 4,248 products (5%). Below this entry. 6–8: 5,408 products (7%). Below this entry. 8–10: 5,486 products (7%). Below this entry. 10–12: 5,840 products (7%). Below this entry. 12–14: 6,252 products (8%). Below this entry. 14–16: 6,724 products (8%). Below this entry. 16–18: 6,221 products (8%). Below this entry. 18–20: 5,168 products (6%). Below this entry. 20–22: 4,508 products (6%). Below this entry. 22–24: 3,809 products (5%). Below this entry. 24–26: 3,567 products (4%). Below this entry. 26–28: 2,829 products (3%). Below this entry. 28–30: 2,282 products (3%). Below this entry. 30–32: 1,905 products (2%). Below this entry. 32–34: 1,715 products (2%). Below this entry. 34–36: 1,572 products (2%). Below this entry. 36–38: 1,417 products (2%). Below this entry. 38–40: 1,284 products (2%). Below this entry. 40–42: 8,066 products (10%). This entry sits in this band. This product 0 42 every published Snacks product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

81,477 products, bucketed in bands of 2. This entry: 40 (90th percentile). Data current as of July 2026.

0–2
275 products (0%)
2–4
2,901 products (4%)
4–6
4,248 products (5%)
6–8
5,408 products (7%)
8–10
5,486 products (7%)
10–12
5,840 products (7%)
12–14
6,252 products (8%)
14–16
6,724 products (8%)
16–18
6,221 products (8%)
18–20
5,168 products (6%)
20–22
4,508 products (6%)
22–24
3,809 products (5%)
24–26
3,567 products (4%)
26–28
2,829 products (3%)
28–30
2,282 products (3%)
30–32
1,905 products (2%)
32–34
1,715 products (2%)
34–36
1,572 products (2%)
36–38
1,417 products (2%)
38–40
1,284 products (2%)
40 and above
8,066 products (10%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 81,477 Snacks products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Enriched Wheat Flour
2
Wheat Flour
3
Malted Barley Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
6
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Organic Sunflower
10
Canola Oil
11
Seasoning
12
Garlic And Onion Powder
13
Cultured Buttermilk
14
Buttermilk
15
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
16
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
17
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
18
Sea salt
Flavoring
Cut Back
19
Vinegar Powder
20
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
21
Dried Vinegar
22
Corn Starch
23
Hot Sauce Powder
24
Aged Cayenne Pepper
25
Vinegar Salt
26
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
27
Sour Cream
28
Cultured Cream
29
Nonfat Milk
30
Spices
31
Salt
Flavoring
Cut Back
32
Natural Flavors. Tomato Powder
33
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
34
Yeast Extract
35
Malic Acid
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SYNERGIST
Safe GRAS
36
Extractives Of Paprika
37
Salt Water
38
Yeast Natural Flavor
39
Tocopherols Added To Maintain Freshness
40
Oleoresin Rosemary

Full Ingredient List

Enriched wheat flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), sunflower and/or canola oil, seasoning (garlic and onion powder, cultured buttermilk (buttermilk, whey, lactic acid), whey, dextrose, sea salt, vinegar powder (maltodextrin, vinegar, modified corn starch), hot sauce powder [(aged cayenne pepper, vinegar salt, garlic), maltodextrin], sour cream (cultured cream, nonfat milk), spices, salt, natural flavors. tomato powder, citric acid, yeast extract, lactic acid, malic acid, extractives of paprika), salt water, yeast natural flavor, citric acid and/or tocopherols added to maintain freshness, oleoresin rosemary.

Categories

Snacks

High-score cross-brand comparables for New York, Texas Toast, Baked Snack Sticks, Sriracha Ranch

Neighbours outside T. Marzetti Company with screening scores in the same high band as New York, Texas Toast, Baked Snack Sticks, Sriracha Ranch (100/100 here). The 5 same-brand links above stay within T. Marzetti Company; these peers cross brands.

Same high-band screening score

Nearest cross-brand products by screening score (100/100 here, no caution flags on the parsed list).

Long-label peers (21+ ingredients)

Nearest cross-brand labels by linked ingredient count (40 on 0070200011236).

Read the longer label in layers

Read the longer label in layers

New York, Texas Toast, Baked Snack Sticks, Sriracha Ranch has a longer ingredient list than 90% of its Snacks category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0070200011236: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.