Safe

Cajun Seafood Dip

by Phillips

Open Food Facts label for barcode 0070057366855 · Phillips. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0070057366855 · Serving size 34g

The verdict

Cajun Seafood Dip by Phillips scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 38 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 38-component record, beginning with Seafood Medley, Octopus, Squid. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 38 analyzed
Group 4
Ultra-processed
0070057366855
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

70/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

57366855 · Open Food Facts · July 2026

Cajun Seafood Dip label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 38 ing. REG-SPARSE 18% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-SHORT Len top 8% LEAD-RARE Whey PHOTO-FINISH Nutty Puffs · ±0 BOOK-OFF …366855 · July 2026

7 of 38 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Whey). Source sheet 57366855 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Nutty Puffs · Nearest score peer is Nutty Puffs at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Cajun Seafood Dip: 100/100 · 100% of the leader · rank #11. Cajun Seafood Dip100/1002. Nutty Puffs: 100/100 · 100% of the leader · rank #22. Nutty Puffs100/1003. Wonton strips: 100/100 · 100% of the leader · rank #33. Wonton strips100/1004. Smooth Peanut Butter: 100/100 · 100% of the leader · rank #44. Smooth Peanut Butter100/1005. Creatine Monohydrate with Electrolytes: 100/100 · 100% of the leader · rank #55. Creatine Monohydrate with…100/100
High-band neighbours for Cajun Seafood Dip (100/100) outside Phillips.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Cajun Seafood Dip
100/100
Nutty Puffs
100/100
Wonton strips
100/100
Smooth Peanut Butter
100/100
Creatine Monohydrate with Electrolytes
100/100

Ingredient-list length vs every product we publish

Cajun Seafood Dip lists 38 ingredients on its label

38 92nd percentile a longer ingredient list than 92% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). Below this entry. 24–26: 10,830 products (3%). Below this entry. 26–28: 9,344 products (3%). Below this entry. 28–30: 7,955 products (2%). Below this entry. 30–32: 6,753 products (2%). Below this entry. 32–34: 5,918 products (2%). Below this entry. 34–36: 5,282 products (1%). Below this entry. 36–38: 4,531 products (1%). Below this entry. 38–40: 4,063 products (1%). This entry sits in this band. 40–42: 24,241 products (7%). Above this entry. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 38 (92nd percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

1
Seafood Medley
2
Octopus
3
Squid
4
Cuttlefish
5
Clams
6
Shrimp
7
Dried Cream Cheese
8
Pasteurized Milk And Cream
9
Cheese Culture
10
Salt
Flavoring
Cut Back
11
Guar Gum
12
Carob Bean Gum
13
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
14
Anchovy Paste
15
Anchovies
16
Olive Oil
17
Parmesan Cheese
18
Pasteurized Milk
19
Enzymes
20
Mozzarella Cheese
21
Water
22
Sugar
Sweetener
Cut Back
23
Dried Vinegar
24
Lemon Juice
25
Jalapeño Peppers
26
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
27
Onion
28
Garlic Powder
29
Spices
30
Flavoring
31
Hydrolyzed Soy Protein
32
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
33
Modified Food Starch
34
Onion Powder
35
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
36
Tomato
37
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
38
As Preservative

Full Ingredient List

seafood medley (octopus, squid, cuttlefish, clams, shrimp), cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), anchovy paste (anchovies, salt, olive oil), parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), water, salt, sugar, vinegar, lemon juice, jalapeño peppers, garlic, onion, anchovies, garlic powder, spices, natural flavoring, hydrolyzed soy protein, dried whey, modified food starch, onion powder, dextrose, tomato, garlic powder, garlic, citric acid (as preservative)

High-score cross-brand comparables for Cajun Seafood Dip

Neighbours outside Phillips with screening scores in the same high band as Cajun Seafood Dip (100/100 here). The 5 same-brand links above stay within Phillips; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Cajun Seafood Dip has a longer ingredient list than 92% of its published comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0070057366855: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.