Egg white and turkey sausage breakfast burrito, egg white and turkey sausage

90
Safe
Safety Score (out of 100)

Contains 2 flagged ingredients

Egg white and turkey sausage breakfast burrito, egg white and turkey sausage receives a safety score of 90/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0052548691806
NOVA Group
4 — Ultra-processed
Serving Size
1 BURRITO (159 g)

What the Data Says About

Egg white and turkey sausage breakfast burrito, egg white and turkey sausage carries a composite safety score of 90/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Egg white and turkey sausage breakfast burrito, egg white and turkey sausage is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Egg white and turkey sausage breakfast burrito, egg white and turkey sausage
Metric Value Source
PlainFoodSafe Score 90/100 FDA SAFFA + CSPI composite
Flagged ingredients 2 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Tortilla Bleached Wheat Flour
2
Enriched With Niacin
3
Reduced Iron
4
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
5
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
6
Folic Acid
NUTRIENT SUPPLEMENT
Approved
7
Water
8
Vegetable Oil Shortening
9
Interesterified Soybean Oil
10
Soybean Oil
11
Salt
Flavoring
Cut Back
12
To Maintain Freshness
13
Fumaric Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT
Safe Approved
14
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
15
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
16
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
17
Mono-and Diglycerides
18
Corn Starch
19
Guar Gum
20
Sodium Metabisulfite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, OXIDIZING OR REDUCING AGENT
GRAS
21
Enzymes
22
Scrambled Egg Whites
23
Egg Whites
24
Nonfat Milk
25
Corn Starch
26
Whey Protein Isolate
27
Soybean Oil
28
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
29
Egg Flavor
30
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
31
. Turkey Sausage
32
Turkey
33
And 2% Or Less Of: Spices
34
Corn Syrup Solids
35
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
36
Caramel Coloring
Caution Approved (color additive, GRAS)
37
Natural Flavor
38
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
39
Sodium Citrate
40
Sodium Diacetate. Citric Acid
41
Cheddar Cheese
42
Pasteurize Milk
43
Cheese Culture
44
Annatto
Coloring
Certain People Should Avoid
45
Vegetable Color
46
Garden Vegetable Cream Cheese
47
Pasteurized Milk And Cream
48
Whey Protein Concentrate
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
49
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
50
Organic Onions
51
Carrots
52
Green Bell Peppers
53
Cucumbers
54
Dried Red Bell Peppers
55
Green Bell Peppers
56
Dried Red Bell Peppers
57
Carrots
58
Carob Bean Gun
59
Celery
60
Natamycin
FUMIGANT
Safe Approved
61
A Natural Mold Inhibitor
62
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
63
Spinach

Full Ingredient List

Tortilla bleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil shortening (interesterified soybean oil, hydrogenated soybean oil), salt, to maintain freshness (fumaric acid, potassium sorbate, calcium propionate), sodium bicarbonate, mono-and diglycerides, corn starch, guar gum, sodium metabisulfite, enzymes), scrambled egg whites (egg whites, nonfat milk, modified corn starch, whey protein isolate, soybean oil, carrageenan, salt, natural egg flavor, guar gum, xanthan gum). turkey sausage (turkey, water, salt, and 2% or less of: spices, corn syrup solids, dextrose, caramel color, natural flavor, maltodextrin, sodium citrate, sodium diacetate. citric acid), cheddar cheese (pasteurize milk, cheese culture, salt, enzymes, annatto (vegetable color)), garden vegetable cream cheese (pasteurized milk and cream, whey protein concentrate, whey, onions, salt, carrots, green bell peppers, cucumbers, cucumbers, red bell peppers, dried green bell peppers, dried red bell peppers, dried carrots, carob bean gun, xanthan gum, guar gum, natural flavor (contains celery), natamycin (a natural mold inhibitor), vitamin a palmitate, cheese culture), spinach

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial