Scrambled Egg Whites
Scrambled Egg Whites appears in 23 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Scrambled Egg Whites appears in 23 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 23
- catalogued products
- #8,512
- usage rank of 247,206
- 8
- named brands represented
- 8%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 7 of 23 records have some flagged component, while the rest do not. Compare Baja Breakfast Scramble Cage Free Egg White, Salsa Verde, Sweet Potato, Monterey Jack Cheese, Black Beans, Roasted Corn, Butternut Squash & Spinach, Baja Breakfast Scramble; Cheesy Scramble with Hash Browns; Egg White Breakfast Bowl to see how surrounding formulations change; do not assign their 80–100 score range to Scrambled Egg Whites itself. The ingredient most often sits near the top of the captured list, and Meals supplies the most useful like-for-like starting point for a label review.
7 of 23 linked records have some flagged component
All 23 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 80–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Scrambled Egg Whites sits in the busiest tenth of the catalog (#8,512 / 247,206)
- Usage rank
- #8,512
- of 247,206 ingredients that appear in at least one catalogued product, tied with 274 others that also appear in exactly 23 products.
- Typical depth in an ingredient list
- 8%
- Averaged label depth puts Scrambled Egg Whites near the top of the captured list (8% of list length, mean slot 6.4). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Scrambled Egg Whites
Products Containing Scrambled Egg Whites
16 busy labels from the 23 indexed products that list Scrambled Egg Whites:
Scrambled Egg Whites vs other top-decile catalog footprints
Top-decile company for Scrambled Egg Whites: 23 listings averaging 96.5/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Scrambled Egg Whites page
Start from Scrambled Egg Whites's 23 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Scrambled Egg Whites and read how the term sits on real packages. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Does Scrambled Egg Whites carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Scrambled Egg Whites. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Scrambled Egg Whites? ▼
Scrambled Egg Whites ranks in the top decile by product count (#8,512 of 247,206), appearing in 23 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Scrambled Egg Whites so common on ingredient lists? ▼
The source record does not name a technical effect, yet Scrambled Egg Whites appears in 23 products (#8,512 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Scrambled Egg Whites). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.