Caution

Ginger Evans, Holiday Red Rich & Creamy Frosting

by The Moran Group Incorporated

Open Food Facts label for barcode 0051933347762 · The Moran Group Incorporated · Baking-decorations. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0051933347762 · Serving size 2 Tbsp (33 g)

The verdict

Ginger Evans, Holiday Red Rich & Creamy Frosting by The Moran Group Incorporated scores 75/100 in PlainFoodSafe's ingredient screening. We compared its 22 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The 22-component label is layered, beginning with Sugar, Partially Hydrogenated Vegetable Shortening, Soybean And Cottonseed Oil. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

75/100
Caution safety score
1
One flagged · of 22 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

45/100

Grade D

Ingredient Safety

75/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

33347762 · Open Food Facts · July 2026

Ginger Evans, Holiday Red Rich & Creamy Frosting label screening desk

SCORE-CAUT 75/100 FLAG-ONE 1 flagged LEN-LAYERED 22 ing. REG-PART 50% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-SHORT Len top 11% LEAD-FLAG Polysorbate 60 PHOTO-FINISH Strawberry Pastry Crisps · ±0 BOOK-OFF …347762 · July 2026

11 of 22 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Polysorbate 60). Source sheet 33347762 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Strawberry Pastry Crisps · Nearest score peer is Strawberry Pastry Crisps at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Ginger Evans, Holiday Red Rich & Creamy Frosting: 75/100 · 100% of the leader · rank #11. Ginger Evans, Holiday Red…75/1002. Strawberry Pastry Crisps: 75/100 · 100% of the leader · rank #22. Strawberry Pastry Crisps75/1003. Gourmet Banana Nut Muffins: 75/100 · 100% of the leader · rank #33. Gourmet Banana Nut Muffins75/1004. Crisp, caffeine free soda, pineapple: 75/100 · 100% of the leader · rank #44. Crisp, caffeine free soda…75/1005. Black Forest Ham, Black Forest: 75/100 · 100% of the leader · rank #55. Black Forest Ham, Black F…75/100
Nearest cross-brand screening scores for Ginger Evans, Holiday Red Rich & Creamy Frosting (75/100 on 22 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Ginger Evans, Holiday Red Rich & Creamy Frosting
75/100
Strawberry Pastry Crisps
75/100
Gourmet Banana Nut Muffins
75/100
Crisp, caffeine free soda, pineapple
75/100
Black Forest Ham, Black Forest
75/100

How It Compares to Its Category

Among the 2,509 products we've scored in the Baking-decorations category, the average safety score is 65.2/100. Ginger Evans, Holiday Red Rich & Creamy Frosting scores 9.8 points above that category average (75/100 vs. 65.2/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Baking-decorations products

Ginger Evans, Holiday Red Rich & Creamy Frosting lists 22 ingredients on its label

22 89th percentile a longer ingredient list than 89% of the 2,313 products we track

0–2: 13 products (1%). Below this entry. 2–4: 46 products (2%). Below this entry. 4–6: 171 products (7%). Below this entry. 6–8: 322 products (14%). Below this entry. 8–10: 264 products (11%). Below this entry. 10–12: 335 products (14%). Below this entry. 12–14: 253 products (11%). Below this entry. 14–16: 201 products (9%). Below this entry. 16–18: 186 products (8%). Below this entry. 18–20: 161 products (7%). Below this entry. 20–22: 106 products (5%). Below this entry. 22–24: 78 products (3%). This entry sits in this band. 24–26: 69 products (3%). Above this entry. 26–28: 41 products (2%). Above this entry. 28–30: 28 products (1%). Above this entry. 30–32: 13 products (1%). Above this entry. 32–34: 8 products (0%). Above this entry. 34–36: 3 products (0%). Above this entry. 36–38: 3 products (0%). Above this entry. 38–40: 4 products (0%). Above this entry. 40–42: 8 products (0%). Above this entry. This product 0 42 every published Baking-decorations product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

2,313 products, bucketed in bands of 2. This entry: 22 (89th percentile). Data current as of July 2026.

0–2
13 products (1%)
2–4
46 products (2%)
4–6
171 products (7%)
6–8
322 products (14%)
8–10
264 products (11%)
10–12
335 products (14%)
12–14
253 products (11%)
14–16
201 products (9%)
16–18
186 products (8%)
18–20
161 products (7%)
20–22
106 products (5%)
22–24
78 products (3%)
24–26
69 products (3%)
26–28
41 products (2%)
28–30
28 products (1%)
30–32
13 products (1%)
32–34
8 products (0%)
34–36
3 products (0%)
36–38
3 products (0%)
38–40
4 products (0%)
40 and above
8 products (0%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 2,313 Baking-decorations products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 75/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 22 labeled). The floor is 0 when deductions exceed 100.

1
Sugar
Sweetener
Cut Back
2
Partially Hydrogenated Vegetable Shortening
3
Soybean And Cottonseed Oil
4
Water
5
High-fructose corn syrup
Sweetener
Cut Back
6
Partially Hydrogenated Soybean Oil
7
Corn Starch
8
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
9
Red 40
Avoid Approved (certified color)
10
Mono And Diglycerides
11
With Preservative Mixed Tocopherols
12
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
13
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
14
Natural And Artificial Flavor
15
Salt
Flavoring
Cut Back
16
Preservative
17
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
18
Lecithin
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
19
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
20
Emulsifier
21
Polysorbate 60
BOILER WATER ADDITIVE, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
22
Agar

Full Ingredient List

Sugar, partially hydrogenated vegetable shortening (contains soybean and cottonseed oil), water, high fructose corn syrup, contains 2% or less of each of the following: partially hydrogenated soybean oil, corn starch, modified wheat starch, red 40, mono and diglycerides (with preservative mixed tocopherols, ascorbic acid, citric acid), natural and artificial flavor, salt, preservative (potassium sorbate), citric acid, lecithin, dextrose, emulsifier (polysorbate 60), agar.

Categories

Baking-decorations

Mid-score cross-brand comparables for Ginger Evans, Holiday Red Rich & Creamy Frosting

Neighbours outside The Moran Group Incorporated near Ginger Evans, Holiday Red Rich & Creamy Frosting's mid-band score (75/100). The 5 same-brand links above stay within The Moran Group Incorporated; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Polysorbate 60 is the first flagged ingredient selected from Ginger Evans, Holiday Red Rich & Creamy Frosting's parsed label. Start with that ingredient’s source context, then compare the rest of this 22-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Polysorbate 60. Open Polysorbate 60
  • Compare Ginger Evans, Holiday Red Rich & Creamy Frosting's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0051933347762: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.