Avoid

Celebration Cake, Classic Yellow Cake With Buttercreme Icing

by Rich Products Corporation

Open Food Facts label for barcode 0049800153301 · Rich Products Corporation · Snacks. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0049800153301 · Serving size 0.062 CAKE (83 g)

The verdict

Celebration Cake, Classic Yellow Cake With Buttercreme Icing by Rich Products Corporation scores 0/100 in PlainFoodSafe's ingredient screening. We compared its 49 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 7 ingredients are flagged for caution. The source parser split this into a very long 49-component record, beginning with Sugar, Enriched Bleached Wheat Flour, Wheat Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

0/100
Avoid safety score
7
Many flagged · of 49 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

8/100

Grade F

Ingredient Safety

0/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00153301 · Open Food Facts · July 2026

Celebration Cake, Classic Yellow Cake With Buttercreme Icing label screening desk

SCORE-AVOID 0/100 FLAG-MANY 7 flagged LEN-DENSE 49 ing. REG-PART 49% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-SHORT Len top 5% LEAD-FLAG TBHQ PHOTO-FINISH Yellow Marble Cake · ±0 BOOK-OFF …153301 · July 2026

24 of 49 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: TBHQ). Source sheet 00153301 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Yellow Marble Cake Yellow Buttrcreme 1/4 Sheet Cake Balloon Design · Nearest score peer is Yellow Marble Cake Yellow Buttrcreme 1/4 Sheet Cake Balloon Design at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the lowest of the four bands. That is where labels land when registry-rated components drive the greater part of the deduction from the index. The band name is drawn from the framework's own scale and is distinct from the ratings the registries themselves assign to individual substances, which are shown per component below. A single heavily rated component and several lightly rated ones can produce the same band, so the component table is the more precise reading of the two.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Celebration Cake, Classic Yellow Cake With Buttercreme Icing: 0/100 · 0% of the leader · rank #11. Celebration Cake, Classic…0/1002. Yellow Marble Cake Yellow Buttrcreme 1/4 Sheet Cake Balloon Design: 0/100 · 0% of the leader · rank #22. Yellow Marble Cake Yellow…0/1003. Mints: 0/100 · 0% of the leader · rank #33. Mints0/1004. Tic tac, flavored mints, fruit adventure: 0/100 · 0% of the leader · rank #44. Tic tac, flavored mints, …0/1005. White Cake + Vanilla Ice Cream Triple Layer Premium Ice Cream Cake, White Cake + Vanilla Ice Cream: 0/100 · 0% of the leader · rank #55. White Cake + Vanilla Ice …0/100
Nearest cross-brand screening scores for Celebration Cake, Classic Yellow Cake With Buttercreme Icing (0/100 on 49 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Celebration Cake, Classic Yellow Cake With Buttercreme Icing
0/100
Yellow Marble Cake Yellow Buttrcreme 1/4 Sheet Cake Balloon Design
0/100
Mints
0/100
Tic tac, flavored mints, fruit adventure
0/100
White Cake + Vanilla Ice Cream Triple Layer Premium Ice Cream Cake, White Cake + Vanilla Ice Cream
0/100

How It Compares to Its Category

Among the 88,006 products we've scored in the Snacks category, the average safety score is 86.1/100. Celebration Cake, Classic Yellow Cake With Buttercreme Icing scores 86.1 points below that category average (0/100 vs. 86.1/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Snacks products

Celebration Cake, Classic Yellow Cake With Buttercreme Icing lists 49 ingredients on its label

49 95th percentile a longer ingredient list than 95% of the 81,477 products we track

0–2: 275 products (0%). Below this entry. 2–4: 2,901 products (4%). Below this entry. 4–6: 4,248 products (5%). Below this entry. 6–8: 5,408 products (7%). Below this entry. 8–10: 5,486 products (7%). Below this entry. 10–12: 5,840 products (7%). Below this entry. 12–14: 6,252 products (8%). Below this entry. 14–16: 6,724 products (8%). Below this entry. 16–18: 6,221 products (8%). Below this entry. 18–20: 5,168 products (6%). Below this entry. 20–22: 4,508 products (6%). Below this entry. 22–24: 3,809 products (5%). Below this entry. 24–26: 3,567 products (4%). Below this entry. 26–28: 2,829 products (3%). Below this entry. 28–30: 2,282 products (3%). Below this entry. 30–32: 1,905 products (2%). Below this entry. 32–34: 1,715 products (2%). Below this entry. 34–36: 1,572 products (2%). Below this entry. 36–38: 1,417 products (2%). Below this entry. 38–40: 1,284 products (2%). Below this entry. 40–42: 8,066 products (10%). This entry sits in this band. This product 0 42 every published Snacks product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

81,477 products, bucketed in bands of 2. This entry: 49 (95th percentile). Data current as of July 2026.

0–2
275 products (0%)
2–4
2,901 products (4%)
4–6
4,248 products (5%)
6–8
5,408 products (7%)
8–10
5,486 products (7%)
10–12
5,840 products (7%)
12–14
6,252 products (8%)
14–16
6,724 products (8%)
16–18
6,221 products (8%)
18–20
5,168 products (6%)
20–22
4,508 products (6%)
22–24
3,809 products (5%)
24–26
3,567 products (4%)
26–28
2,829 products (3%)
28–30
2,282 products (3%)
30–32
1,905 products (2%)
32–34
1,715 products (2%)
34–36
1,572 products (2%)
36–38
1,417 products (2%)
38–40
1,284 products (2%)
40 and above
8,066 products (10%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 81,477 Snacks products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 0/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (7 flagged of 49 labeled). The floor is 0 when deductions exceed 100.

1
Sugar
Sweetener
Cut Back
2
Enriched Bleached Wheat Flour
3
Wheat Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Reduced Iron
6
Thiamin Mononitrate
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Vegetable Shortening
10
Palm And Soybean Oils
11
Mono And Diglycerides
12
Polysorbate 60
BOILER WATER ADDITIVE, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
13
TBHQ
Preservative
Avoid Approved (preservative, 21 CFR 172.185)
14
Water
15
Egg Whites
16
Soybean Oil
17
Eggs
18
High-fructose corn syrup
Sweetener
Cut Back
19
Rice Flour
20
Leavening
21
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
22
Baking Soda
23
Monocalcium Phosphate
24
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
25
Natural And Artificial Flavor
26
Milk Ingredients
27
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
28
Propylene Glycol Mono And Diesters Of Fats And Fatty Acids
29
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
30
Milk Derivative
31
Salt
Flavoring
Cut Back
32
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
33
Modified Palm And Palm Kernel Oils
34
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
35
Soy Lecithin
36
Sodium Caseinate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
37
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
38
Cellulose Gum
39
Guar Gum
40
Sodium stearoyl lactylate
Other
Safe
41
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
42
Artificial Colors
43
Yellow 5
Avoid Approved (certified color)
44
Red 3
Avoid FDA food listing remains in effect until Jan 15, 2027; revocation scheduled
45
Yellow 6
Avoid Approved (certified color)
46
Blue 1
Caution Approved (certified color)
47
Yellow 5
Avoid Approved (certified color)
48
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
49
Colored With Titanium Dioxide

Full Ingredient List

Sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60, to preserve freshness (tbhq)), water, egg whites, soybean oil, eggs, high fructose corn syrup, rice flour, contains less than 2% of the following: leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), wheat starch, natural and artificial flavor (contains milk ingredients), modified tapioca starch, propylene glycol mono and diesters of fats and fatty acids, whey (a milk derivative), salt, dextrose, mono and diglycerides, palm and palm kernel oils, modified cornstarch, soy lecithin, sodium caseinate (a milk derivative), cornstarch, cellulose gum, guar gum, sodium stearoyl lactylate, carrageenan, polysorbate 60, artificial colors (yellow 5, red 3, yellow 6, blue 1, yellow 5 lake), xanthan gum, colored with titanium dioxide.

Categories

Snacks Sweet snacks Biscuits and cakes Cakes

Lower-score cross-brand comparables for Celebration Cake, Classic Yellow Cake With Buttercreme Icing

Neighbours outside Rich Products Corporation in the same lower screening band as Celebration Cake, Classic Yellow Cake With Buttercreme Icing (0/100). The 5 same-brand links above stay within Rich Products Corporation; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

TBHQ is the first flagged ingredient selected from Celebration Cake, Classic Yellow Cake With Buttercreme Icing's parsed label. Start with that ingredient’s source context, then compare the rest of this 49-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to TBHQ. Open TBHQ
  • Compare Celebration Cake, Classic Yellow Cake With Buttercreme Icing's 7 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0049800153301: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.