Yogurt & strawberries
by Tosh
Yogurt & strawberries by Tosh receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Yogurt & strawberries by Tosh carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Yogurt & strawberries is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
enriched flour (wheat flour (40,8%), niacin, iron, thiamine, ingredientes: harina fortficada harina o vegetah palm, cassava starch, rice flour (2%), invert sugar, oatmeal (1,4%), aceite vegetal de palma, almidón de yuca, harina de amoa (2 cornm4), salt, water, raising agents (sodium bicarbonate, ammonium de avena (1,4%), harina de maiz (1.4), sal, agua, lau bicart monocalcium phosphate), strawberry bits (1,1%), wheat bran (1%), bicarbonato de amonio, fostato monocalciol trous de fres mal (barley), milk, almond, honey, emulsifier (soy lecithin), (1%), extracto de malta (cebada), leche al aps premix (vitamin a, vitamin c, vitamin e, organic zinc and organic soja), premezcla de antioxidantes (vitamina a, vitamina c s yogurt (0,17%), strawberry natural flavor, acid (lactic acid, citric selenio orgánico), yogurt natural (0.17% sabon n ner (sodium metabisuliflel itioxidant (vitamin e), color (carmine, turmeric öleoresin), dough láctico, acido ctrico), antionidante is wheat (gluten), oat, barley, milk, almond, soy and traces of contiene trigo (gluten), avena, cebada, ieshe, ai acondicionador de masa (metabisulito de soaial and nuts. exces consumption of this product may have a laxative effect / el consumo excesivo de este producin huevo y nueces. lonidtirod bu ): compañía de galletas noel sas c a
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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