Chorizo sausage, fried egg, pepperjack cheese, english muffin
Contains 1 flagged ingredient
Chorizo sausage, fried egg, pepperjack cheese, english muffin receives a safety score of 85/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Chorizo sausage, fried egg, pepperjack cheese, english muffin carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Chorizo sausage, fried egg, pepperjack cheese, english muffin is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 85/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | D | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
English muffin: water, enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), whole wheat flour, yeast, cornmeal, vital wheat gluten. contains 2% or less of each of the following: salt, distilled vinegar, vegetable oil (canola and/.or soy), sugar, yeast nutrients (ammonium sulphate), dough conditioners (protease, ascorbic acid, azodicarbonamide, mono-diglycerides), enzymes, potassium sorbate and calcium propionate (mold inhibitors), nonfat dry milk., fried egg patty: egg whites, egg yolks, soybean oil. contains 2% or less of modified food starch, salt, natural and artificial flavor (medium chain triglycerides, butter fat, partially hydrogenated soybean oil and cottonseed oil, natural and artificial flavors, egg powder, annatto extract), xanthan gum, citric acid, water, edta., chorizo patty: pork, seasoning (spices, salt, paprika, sugar, dried garlic, natural flavor, paprika extract), water., pepper jack cheese: pasteurized milk, jalapeno peppers, cheese cultures, salt and enzymes.
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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