Safe

Garlic Parmesan Baked Shrimp, Garlic Parmesan

by Gorton's

Open Food Facts label for barcode 0044400169400 · Gorton's · Seafood. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0044400169400 · Serving size 8 shrimp | about (106 g)

The verdict

Garlic Parmesan Baked Shrimp, Garlic Parmesan by Gorton's scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 25 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 25-component label is layered, beginning with Shrimp, Wheat Flour, Canola Oil. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 25 analyzed
Group 4
Ultra-processed
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

73/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

B

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00169400 · Open Food Facts · July 2026

Garlic Parmesan Baked Shrimp, Garlic Parmesan label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-LAYERED 25 ing. REG-SPARSE 20% reg. NOVA-G4 G4 ultra NUTRI-B Nutri-B RANK-SHORT Len top 12% LEAD-RARE Sodium Bisulfite PHOTO-FINISH Beer Battered Fish · ±0 BOOK-OFF …169400 · July 2026

5 of 25 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Bisulfite). Source sheet 00169400 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Beer Battered Fish Tenders · Nearest score peer is Beer Battered Fish Tenders at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Garlic Parmesan Baked Shrimp, Garlic Parmesan: 100/100 · 100% of the leader · rank #11. Garlic Parmesan Baked Shr…100/1002. Beer Battered Fish Tenders: 100/100 · 100% of the leader · rank #22. Beer Battered Fish Tenders100/1003. Crunchy Fish Sticks: 100/100 · 100% of the leader · rank #33. Crunchy Fish Sticks100/1004. Fish Fillets: 100/100 · 100% of the leader · rank #44. Fish Fillets100/1005. Grilled Tilapia: 100/100 · 100% of the leader · rank #55. Grilled Tilapia100/100
High-band neighbours for Garlic Parmesan Baked Shrimp, Garlic Parmesan (100/100) outside Gorton's.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Garlic Parmesan Baked Shrimp, Garlic Parmesan
100/100
Beer Battered Fish Tenders
100/100
Crunchy Fish Sticks
100/100
Fish Fillets
100/100
Grilled Tilapia
100/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Garlic Parmesan Baked Shrimp, Garlic Parmesan scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Seafood products

Garlic Parmesan Baked Shrimp, Garlic Parmesan lists 25 ingredients on its label

25 88th percentile a longer ingredient list than 88% of the 4,524 products we track

0–2: 39 products (1%). Below this entry. 2–4: 1,326 products (29%). Below this entry. 4–6: 1,158 products (26%). Below this entry. 6–8: 327 products (7%). Below this entry. 8–10: 167 products (4%). Below this entry. 10–12: 156 products (3%). Below this entry. 12–14: 185 products (4%). Below this entry. 14–16: 129 products (3%). Below this entry. 16–18: 152 products (3%). Below this entry. 18–20: 124 products (3%). Below this entry. 20–22: 112 products (2%). Below this entry. 22–24: 74 products (2%). Below this entry. 24–26: 77 products (2%). This entry sits in this band. 26–28: 75 products (2%). Above this entry. 28–30: 53 products (1%). Above this entry. 30–32: 56 products (1%). Above this entry. 32–34: 52 products (1%). Above this entry. 34–36: 37 products (1%). Above this entry. 36–38: 25 products (1%). Above this entry. 38–40: 20 products (0%). Above this entry. 40–42: 180 products (4%). Above this entry. This product 0 42 every published Seafood product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

4,524 products, bucketed in bands of 2. This entry: 25 (88th percentile). Data current as of July 2026.

0–2
39 products (1%)
2–4
1,326 products (29%)
4–6
1,158 products (26%)
6–8
327 products (7%)
8–10
167 products (4%)
10–12
156 products (3%)
12–14
185 products (4%)
14–16
129 products (3%)
16–18
152 products (3%)
18–20
124 products (3%)
20–22
112 products (2%)
22–24
74 products (2%)
24–26
77 products (2%)
26–28
75 products (2%)
28–30
53 products (1%)
30–32
56 products (1%)
32–34
52 products (1%)
34–36
37 products (1%)
36–38
25 products (1%)
38–40
20 products (0%)
40 and above
180 products (4%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 4,524 Seafood products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Shrimp, Wheat Flour, Canola Oil, Parmesan, Romano, And Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Water, Less Than 2% Of: Dehydrated Garlic, Whey, Salt, Parsley, Dehydrated Onion, Sugar, Yeast, Spices, Soybean Oil, Natural Flavor, Sodium Di-, Tri-, And Polyphosphate (To Retain Moisture), Sodium Bisulfite (Preservative).

Categories

Seafood Frozen foods Frozen seafood

High-score cross-brand comparables for Garlic Parmesan Baked Shrimp, Garlic Parmesan

Neighbours outside Gorton's with screening scores in the same high band as Garlic Parmesan Baked Shrimp, Garlic Parmesan (100/100 here). The 5 same-brand links above stay within Gorton's; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Garlic Parmesan Baked Shrimp, Garlic Parmesan has a longer ingredient list than 88% of its Seafood category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0044400169400: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.