Moroccan turkey wrap

80
Caution
Safety Score (out of 100)

Contains 2 flagged ingredients

Moroccan turkey wrap receives a safety score of 80/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0042704034585
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
370 g (370 g)

What the Data Says About

Moroccan turkey wrap carries a composite safety score of 80/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Moroccan turkey wrap is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Moroccan turkey wrap
Metric Value Source
PlainFoodSafe Score 80/100 FDA SAFFA + CSPI composite
Flagged ingredients 2 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Thin 'N Trim Sliced Smoked Turkey Breast Turkey Breast
2
Turkey Broth
3
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
4
Salt
Flavoring
Cut Back
5
Rice Starch
STABILIZER OR THICKENER
Listed
6
Potassium Lactate
FLAVOR ENHANCER
GRAS
7
Sodium Phosphate
8
Sodium Diacetate
FLAVORING AGENT OR ADJUVANT
Safe GRAS
9
Sodium Erythorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
10
Smoke Flavoring
11
Sodium Nitrate
ANTIMICROBIAL AGENT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
12
Caramel Coloring
Caution Approved (color additive, GRAS)
13
11" White Tortilla Unbleached Enriched Flour
14
Wheat Flour
15
Malted Barley Flour
16
Iron
17
Niacin
NUTRIENT SUPPLEMENT
GRAS
18
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
19
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
20
Folic Acid
NUTRIENT SUPPLEMENT
Approved
21
Water
22
Palm Oil
23
Baking Powder Sodium Acid Pyrophosphate
24
Sodium Bicarbonate Corn Starch Monocalcium Phosphate
25
Cultured Wheat Starch
26
For Added Freshness
27
Sargento Sliced Havarti Cheese Pasteurized Milk
28
Cheese Cultures
29
Enzymes
30
Cf 6" White Flour Tortilla Unbleached Enriched Flour
31
Reduced Iron
32
Palm Oil Shortening
33
Cultured Wheat Starch With Citric Acid
34
Mono & Diglyceride
35
L-cysteine
DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, NUTRIENT SUPPLEMENT
GRAS
36
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
37
Baking Powder
38
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
39
Corn Starch
40
Monocalcium Phosphate
41
Sodium Metabisulfite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, OXIDIZING OR REDUCING AGENT
GRAS
42
Lettuce
43
Romaine
44
Fresh
45
Whole
46
Fresh Kale/radicchio Mix Kale And Ridicchio
47
Salad Dressing
48
Dried Greek
49
Capers
50
Sliced Kalamata Olives Kalamata Olives
51
Red Wine Vinegar
52
And Oil
53
Chic Peas Prepared Garbanzo Beans
54
Disodium Edta Added For Color Retention

Full Ingredient List

Thin 'n trim sliced smoked turkey breast turkey breast, turkey broth, dextrose, contains less than 2% of salt, rice starch, potassium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, smoke flavoring, sodium nitrate, caramel color., 11" white tortilla unbleached enriched flour (wheat flour, malted barley flour, iron, niacin, thiamine mononitrate, riboflavin, folic acid), water, palm oil, salt, baking powder sodium acid pyrophosphate, sodium bicarbonate corn starch monocalcium phosphate), cultured wheat starch (for added freshness)., sargento sliced havarti cheese pasteurized milk, cheese cultures, salt, enzymes., cf 6" white flour tortilla unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil shortening, cultured wheat starch with citric acid, salt, mono & diglyceride, l-cysteine, ascorbic acid, enzymes, baking powder (sodium acid pyrophosphate, corn starch, monocalcium phosphate) sodium metabisulfite., lettuce, romaine, fresh, whole, fresh kale/radicchio mix kale and ridicchio., salad dressing, greek, capers, sliced kalamata olives kalamata olives, water, salt, red wine vinegar, and oil., chic peas prepared garbanzo beans, water, salt, disodium edta added for color retention.

Categories

Sandwiches

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial