Vegan Rice Mac & Cheese
by Amy's
Vegan Rice Mac & Cheese by Amy's receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Vegan Rice Mac & Cheese by Amy's carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Vegan Rice Mac & Cheese is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
vegan rice mac & cheeze made with organic rice pasta plant based comfort food for both children and adults. unfortunately, many people are not able to tolerate ipe testing, we found a delicious, dairy free cheddar-style cheeze to go with our tender organic people will no longer have to miss out on their favorite "mac and cheese." directions: ovens may vary microwave oven conventional oven toaster oven remove overwrap. place tray on a microwave-safe plate. cook on high for 3 minutes. stir. cook on high for 1-2 more minutes. let sit 1 minute. serve. preheat oven to 375°f. remove overwrap. place tray on a baking sheet. bake for 35-40 minutes. let sit 1 minute. serve. remove overwrap and tray. place in an oven-safe dish. follow conventional oven directions. gredients: organic rice pasta (organic rice flour, filtered water), filtered water, vegan cheddar-style eeze (filtered water, tapioca starch, expeller pressed safflower oil, coconut oil, inactive yeast, pea otein isolate, salt, vegan natural flavors, xanthan gum, citric acid, yeast extract, annatto [color]), ganic high oleic safflower and/or sunflower oil, organic sweet rice flour, sea salt, nutritional yeast, stard powder. viduals with food allergies: this product is made in a facility that processes foods containing wheat, milk, soy, tree nuts, sesame and other seeds (including ower seeds). in addition to gluten testing, strict allergen control measures are implemented at all levels of production. amy's kitchen does not use any peanuts, fish fish or eggs. my's kitchen, inc., p.o. box 7129, petaluma, ca 94955 visit us at amys.com ertified rganic qai ality assura ernat certified vegan vegan.org certified organic gluten free dairy free k de recycle if clean & dry check locally* aper plastic coated paper box wrap tray *not recycled in all communities how2recycle.info amy's kitchen certified b ⓡ 0 42272 01389 corporation
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
