Safe

Pizza with roasted garlic cheese

Open Food Facts label for barcode 0042197003419 · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0042197003419 · Serving size 0.2 PIZZA (130 g)

The verdict

Pizza with roasted garlic cheese scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 48 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 48-component record, beginning with Crust, Wheat Flour, Water. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 48 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

97003419 · Open Food Facts · July 2026

Pizza with roasted garlic cheese label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 48 ing. REG-SPARSE 19% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 18% LEAD-RARE L-cysteine PHOTO-SOLO No peers BOOK-OFF …003419 · July 2026

9 of 48 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: L-cysteine). Source sheet 97003419 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Pizza with roasted garlic cheese scores 6.4 points above that category average (100/100 vs. 93.6/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Pizza with roasted garlic cheese lists 48 ingredients on its label

48 82nd percentile a longer ingredient list than 82% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 48 (82nd percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Crust
2
Wheat Flour
3
Water
4
Soybean Oil
5
Yeast
6
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
7
Leavening
8
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
9
Sodium Aluminum Phosphate
10
Salt
Flavoring
Cut Back
11
Natural And Artificial Flavors
12
L-cysteine
DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, NUTRIENT SUPPLEMENT
GRAS
13
Soy Lecithin
14
Low Moisture Part Skim Mozzarella Cheese
15
Cultured Pasteurized Part Skim Milk
16
Enzymes
17
Sauce
18
Liquid Soybean Oil
19
Partially Hydrogenated Soybean Oil
20
Parmesan
21
Cheddar & Romano Cheese
22
Pasteurized Cultured Milk
23
Sweet Cream Butter
24
Roasted Sun Dried Tomato Paste
25
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
26
Milk
27
Cream
28
Disodium Phosphates
29
Whey Solids
30
Food Starch-modified
31
Garlic Powder
32
Begetable Mono And Diglycerides
33
Natural Flavors
34
Butter And Cream
35
Potassium Sorbate And Sodium Benzoate Added As Powder
36
Artificial Flavor
37
Colored With A Beta Carotene
38
Tricalcium Phosphate
39
Sulfur Dioxide
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT
GRAS
40
Vitamin A Palmitate Added
41
Cheddar Cheese
42
Pasteurized Milk
43
Cheese Cultures
44
Annatto
Coloring
Certain People Should Avoid
45
Asiago Cheese
46
Salt And Enzymes
47
Cellulose
Emulsifier
Safe
48
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS

Full Ingredient List

Crust (wheat flour, water, soybean oil, yeast, dextrose, leavening ((sodium bicarbonate, sodium aluminum phosphate)), salt, natural and artificial flavors, l-cysteine, soy lecithin), low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes, sauce (liquid soybean oil, partially hydrogenated soybean oil, water, salt, (parmesan, cheddar & romano cheese (pasteurized cultured milk, salt, enzymes)), sweet cream butter, roasted sun dried tomato paste, citric acid, milk, cream, disodium phosphates, whey solids, food starch-modified, soy lecithin, garlic powder, begetable mono and diglycerides, natural flavors (butter and cream), potassium sorbate and sodium benzoate added as powder, artificial flavor, colored with a beta carotene, tricalcium phosphate, sulfur dioxide, vitamin a palmitate added), cheddar cheese (pasteurized milk, salt, cheese cultures, enzymes, annatto), asiago cheese (pasteurized milk, cheese cultures, salt and enzymes), powdered cellulose (to prevent caking), garlic.

Categories

Meals Pizzas pies and quiches Pizzas

Read the longer label in layers

Read the longer label in layers

Pizza with roasted garlic cheese has a longer ingredient list than 82% of its Meals category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0042197003419: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.