Safe

Ortega, fiesta flats kit

by Ortega

Open Food Facts label for barcode 0041501083512 · Ortega · Mexican-dinner-mixes. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0041501083512 · Serving size 2 FIESTA FLATS 0.166 PACKET SEASONING, 0.166 PACKET TACO SAUCE (47 g)

The verdict

Ortega, fiesta flats kit by Ortega scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 23 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The 23-component label is layered, beginning with Whole Grain Yellow Corn Flour, Palm Oil, Organic Tomato Puree. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 23 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

55/100

Grade C

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

01083512 · Open Food Facts · July 2026

Ortega, fiesta flats kit label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-LAYERED 23 ing. REG-PART 39% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-MID Len top 37% LEAD-FLAG Caramel Coloring PHOTO-FINISH Signature steakhouse wworcestershire · ±0 BOOK-OFF …083512 · July 2026

9 of 23 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Caramel Coloring). Source sheet 01083512 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Signature steakhouse wworcestershire sauce · Nearest score peer is Signature steakhouse wworcestershire sauce at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Ortega, fiesta flats kit: 95/100 · 100% of the leader · rank #11. Ortega, fiesta flats kit95/1002. Signature steakhouse wworcestershire sauce: 95/100 · 100% of the leader · rank #22. Signature steakhouse wwor…95/1003. Bbq Mustard Sauce: 95/100 · 100% of the leader · rank #33. Bbq Mustard Sauce95/1004. Syrup, Butter Pecan: 95/100 · 100% of the leader · rank #44. Syrup, Butter Pecan95/1005. Cinnamonn & Brown Sugar Syrup: 95/100 · 100% of the leader · rank #55. Cinnamonn & Brown Sugar S…95/100
High-band neighbours for Ortega, fiesta flats kit (95/100) outside Ortega.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Ortega, fiesta flats kit
95/100
Signature steakhouse wworcestershire sauce
95/100
Bbq Mustard Sauce
95/100
Syrup, Butter Pecan
95/100
Cinnamonn & Brown Sugar Syrup
95/100

How It Compares to Its Category

Among the 935 products we've scored in the Mexican-dinner-mixes category, the average safety score is 97.6/100. Ortega, fiesta flats kit scores 2.6 points below that category average (95/100 vs. 97.6/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Mexican-dinner-mixes products

Ortega, fiesta flats kit lists 23 ingredients on its label

23 63rd percentile a longer ingredient list than 63% of the 871 products we track

0–2: 1 products (0%). Below this entry. 2–4: 26 products (3%). Below this entry. 4–6: 54 products (6%). Below this entry. 6–8: 77 products (9%). Below this entry. 8–10: 67 products (8%). Below this entry. 10–12: 54 products (6%). Below this entry. 12–14: 46 products (5%). Below this entry. 14–16: 53 products (6%). Below this entry. 16–18: 45 products (5%). Below this entry. 18–20: 53 products (6%). Below this entry. 20–22: 50 products (6%). Below this entry. 22–24: 46 products (5%). This entry sits in this band. 24–26: 49 products (6%). Above this entry. 26–28: 63 products (7%). Above this entry. 28–30: 49 products (6%). Above this entry. 30–32: 33 products (4%). Above this entry. 32–34: 43 products (5%). Above this entry. 34–36: 14 products (2%). Above this entry. 36–38: 21 products (2%). Above this entry. 38–40: 6 products (1%). Above this entry. 40–42: 21 products (2%). Above this entry. This product 0 42 every published Mexican-dinner-mixes product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

871 products, bucketed in bands of 2. This entry: 23 (63rd percentile). Data current as of July 2026.

0–2
1 products (0%)
2–4
26 products (3%)
4–6
54 products (6%)
6–8
77 products (9%)
8–10
67 products (8%)
10–12
54 products (6%)
12–14
46 products (5%)
14–16
53 products (6%)
16–18
45 products (5%)
18–20
53 products (6%)
20–22
50 products (6%)
22–24
46 products (5%)
24–26
49 products (6%)
26–28
63 products (7%)
28–30
49 products (6%)
30–32
33 products (4%)
32–34
43 products (5%)
34–36
14 products (2%)
36–38
21 products (2%)
38–40
6 products (1%)
40 and above
21 products (2%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 871 Mexican-dinner-mixes products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 23 labeled). The floor is 0 when deductions exceed 100.

1
Whole Grain Yellow Corn Flour
2
Palm Oil
3
Organic Tomato Puree
4
Water
5
Tomato Paste
6
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
7
Distilled Vinegar
8
Salt
Flavoring
Cut Back
9
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
10
Spices
11
Paprika
12
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
13
Green Chili Powder
14
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
15
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
16
Yellow Corn Flour
17
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
18
Corn Starch
19
Sugar
Sweetener
Cut Back
20
Garlic Powder
21
Yeast Extract
22
Natural Flavor
23
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)

Full Ingredient List

Fiesta flats: whole grain yellow corn flour, palm oil, salt. taco sauce: tomato puree (water, tomato paste), water, corn syrup, distilled vinegar, salt, modified cornstarch, spices, paprika, citric acid, green chili powder, sodium benzoate (to preserve freshness), xanthan gum, onion powder. taco seasoning: yellow corn flour, salt, maltodextrin, paprika, spices, modified corn starch, sugar, garlic powder, citric acid, yeast extract, natural flavor, caramel color.

Categories

Mexican-dinner-mixes

High-score cross-brand comparables for Ortega, fiesta flats kit

Neighbours outside Ortega with screening scores in the same high band as Ortega, fiesta flats kit (95/100 here). The 5 same-brand links above stay within Ortega; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Caramel Coloring is the first flagged ingredient selected from Ortega, fiesta flats kit's parsed label. Start with that ingredient’s source context, then compare the rest of this 23-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Caramel Coloring. Open Caramel Coloring
  • Compare Ortega, fiesta flats kit's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0041501083512: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.