Whole Grain Yellow Corn Flour
Whole Grain Yellow Corn Flour appears in 208 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Whole Grain Yellow Corn Flour appears in 208 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 208
- catalogued products
- #1,903
- usage rank of 247,206
- 41
- named brands represented
- 13%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
66.3% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Whole Grain Yellow Corn Flour as the trigger. Open records such as Alaska Pollock, Oven Ready (Breaded) Fish Nuggets; Alpha buddies chicken breast nuggets; Alphabet-Shaped Chicken Breast Nuggets and inspect which ingredient row carries the caution marker. The 50.2/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 13% average label depth helps locate the term when checking the package.
66.3% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 202 of 207 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Whole Grain Yellow Corn Flour: top-decile catalog footprint (#1,903 of 247,206)
- Usage rank
- #1,903
- of 247,206 ingredients that appear in at least one catalogued product, tied with 4 others that also appear in exactly 208 products, listed in more products than 99.2% of them.
- Typical depth in an ingredient list
- 13%
- Of the way down the captured list, averaged across the 208 products listing it (mean slot 4.7). Whole Grain Yellow Corn Flour usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What else is usually in the same product as Whole Grain Yellow Corn Flour
Across the 208 products on this site that list Whole Grain Yellow Corn Flour, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Red 40 shows up about 10.8x more often with Whole Grain Yellow Corn Flour than in the catalogue at large.
| Additive | Shared products | Share of Whole Grain Yellow Corn Flour products | Share of all products |
|---|---|---|---|
| Red 40 | 121 | 58.2% | 5.4% |
| Blue 1 | 116 | 55.8% | 4.2% |
| Yellow 6 | 110 | 52.9% | 3.4% |
| Yellow 5 | 55 | 26.4% | 4.8% |
| Caramel Coloring | 11 | 5.3% | 5.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Whole Grain Yellow Corn Flour
Products Containing Whole Grain Yellow Corn Flour
A sample of 16 high-volume listings among the 208 indexed products containing Whole Grain Yellow Corn Flour:
Peer ingredients with comparable catalog mass (near “Cucumber Juice”)
High-volume peers for Whole Grain Yellow Corn Flour: 208 products, mean screening score 50.2/100. Catalog-mass neighbours in view: Cucumber Juice; Rice Bran Extract; Roasted In Peanut. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Whole Grain Yellow Corn Flour page
Start from Whole Grain Yellow Corn Flour's 208 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Whole Grain Yellow Corn Flour before treating the aggregate count as a personal conclusion. See listed products
- Place Whole Grain Yellow Corn Flour next to “Rice Bran Extract” (or another peer) using the same FDA/CSPI and prevalence fields. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Whole Grain Yellow Corn Flour sits in heavily flagged products? ▼
66.3% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Whole Grain Yellow Corn Flour is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Whole Grain Yellow Corn Flour? ▼
Whole Grain Yellow Corn Flour ranks in the top decile by product count (#1,903 of 247,206), appearing in 208 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Whole Grain Yellow Corn Flour so common on ingredient lists? ▼
The source record does not name a technical effect, yet Whole Grain Yellow Corn Flour appears in 208 products (#1,903 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Whole Grain Yellow Corn Flour). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.