Safe

Ricotta Cheese

by Priano

Open Food Facts label for barcode 0041498141561 · Priano. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0041498141561 · Serving size 62g

The verdict

Ricotta Cheese by Priano scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 8 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. This is a focused 8-component label led by Pasteurized Milk, Pasteurized Whey, Dried Vinegar; compare those leading ingredients with the product's processing and nutrition fields before deciding whether it fits your goal. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 8 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

60/100

Grade C+

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

98141561 · Open Food Facts · July 2026

Ricotta Cheese label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-FOCUSED 8 ing. REG-SPARSE 25% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-LONG Len top 74% LEAD-FLAG Carrageenan PHOTO-FINISH French Onion Dip · ±0 BOOK-OFF …141561 · July 2026

2 of 8 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Carrageenan). Source sheet 98141561 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: French Onion Dip · Nearest score peer is French Onion Dip at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list parsed into a small number of components. On a short list the registry screen covers close to everything the packaging declares, and any single matched component accounts for a correspondingly large share of the composite. Short lists also leave less room for parsing error, since there are fewer separators and qualifiers for the extraction to resolve.

Cross-brand screening score neighbourhood

1. Ricotta Cheese: 95/100 · 100% of the leader · rank #11. Ricotta Cheese95/1002. French Onion Dip: 95/100 · 100% of the leader · rank #22. French Onion Dip95/1003. Evaporated Milk vitamin D added: 95/100 · 100% of the leader · rank #33. Evaporated Milk vitamin D…95/1004. Breaded Fish Sticks: 95/100 · 100% of the leader · rank #44. Breaded Fish Sticks95/1005. Maple & brown sugar: 95/100 · 100% of the leader · rank #55. Maple & brown sugar95/100
High-band neighbours for Ricotta Cheese (95/100) outside Priano.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Ricotta Cheese
95/100
French Onion Dip
95/100
Evaporated Milk vitamin D added
95/100
Breaded Fish Sticks
95/100
Maple & brown sugar
95/100

Ingredient-list length vs every product we publish

Ricotta Cheese lists 8 ingredients on its label

8 26th percentile a longer ingredient list than 26% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). This entry sits in this band. 10–12: 29,943 products (8%). Above this entry. 12–14: 28,403 products (8%). Above this entry. 14–16: 27,417 products (8%). Above this entry. 16–18: 24,508 products (7%). Above this entry. 18–20: 19,062 products (5%). Above this entry. 20–22: 14,679 products (4%). Above this entry. 22–24: 12,238 products (3%). Above this entry. 24–26: 10,830 products (3%). Above this entry. 26–28: 9,344 products (3%). Above this entry. 28–30: 7,955 products (2%). Above this entry. 30–32: 6,753 products (2%). Above this entry. 32–34: 5,918 products (2%). Above this entry. 34–36: 5,282 products (1%). Above this entry. 36–38: 4,531 products (1%). Above this entry. 38–40: 4,063 products (1%). Above this entry. 40–42: 24,241 products (7%). Above this entry. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 8 (26th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 8 labeled). The floor is 0 when deductions exceed 100.

Full Ingredient List

PASTEURIZED MILK, PASTEURIZED WHEY, VINEGAR, STABILIZER (MODIFIED FOOD STARCH, GUAR GUM, CARRAGEENAN), SALT.

High-score cross-brand comparables for Ricotta Cheese

Neighbours outside Priano with screening scores in the same high band as Ricotta Cheese (95/100 here). The 5 same-brand links above stay within Priano; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Carrageenan is the first flagged ingredient selected from Ricotta Cheese's parsed label. Start with that ingredient’s source context, then compare the rest of this 8-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Carrageenan. Open Carrageenan
  • Compare Ricotta Cheese's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0041498141561: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.