Weis, mango tango; dried pineapple, yogurt raisins, dried papaya, dried mango, walnuts, dried cranberries

by Weis

85
Caution
Safety Score (out of 100)

Contains 1 flagged ingredient

Weis, mango tango; dried pineapple, yogurt raisins, dried papaya, dried mango, walnuts, dried cranberries by Weis receives a safety score of 85/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0041497025763
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
3 Tbsp (28 g)

What the Data Says About

Weis, mango tango; dried pineapple, yogurt raisins, dried papaya, dried mango, walnuts, dried cranberries by Weis carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Weis, mango tango; dried pineapple, yogurt raisins, dried papaya, dried mango, walnuts, dried cranberries is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Weis, mango tango; dried pineapple, yogurt raisins, dried papaya, dried mango, walnuts, dried cranberries
Metric Value Source
PlainFoodSafe Score 85/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Pineapple
2
Cane Sugar
3
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
4
Sulfur Dioxide
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT
GRAS
5
Added For Color Retention And As A Preservative
6
Yogurt Raisins
7
Yogurt Coating
8
Sugar
Sweetener
Cut Back
9
Partially Hydrogenated Palm Kernel Oil
10
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
11
Titanium Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, HUMECTANT, PROCESSING AID, SURFACE-FINISHING AGENT, TRACER
Avoid Prior Sanctioned
12
Whole Milk
13
Yogurt Powder
14
Nonfat Milk
15
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
16
Palm Oil
17
Soy Lecithin
18
An Emulsifier
19
Salt
Flavoring
Cut Back
20
Vanilla
21
Raisins
22
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
23
Gum Arabic
24
Corn Starch
25
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
26
Confectioners Glaze
27
Papaya
28
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
29
Improves Product Texture
30
Color Added
31
Yellow #5
32
Yellow #6
33
Mango
34
Walnuts
35
Dried Cranberries
36
Sunflower Oil

Full Ingredient List

Pineapple [pineapple, cane sugar, citric acid, sulfur dioxide (added for color retention and as a preservative)], yogurt raisins [yogurt coating (sugar, partially hydrogenated palm kernel oil, whey, titanium dioxide, whole milk, yogurt powder (nonfat milk, lactic acid), palm oil, soy lecithin (an emulsifier), salt, natural vanilla), raisins, corn syrup, gum arabic, modified corn starch, coconut oil, confectioners glaze], papaya [papaya, cane sugar, citric acid, calcium chloride (improves product texture), sulfur dioxide (added for color retention and as a preservative), color added (yellow #5, yellow #6)], mango [mango, cane sugar, citric acid, calcium chloride (improves product texture), sulfur dioxide (added for color retention and as a preservative), color added (yellow #6, yellow #5)], walnuts, cranberries (cranberries, sugar, sunflower oil)

Categories

Snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial