Safe

Creamy Caesar With Roasted Garlic Dressing

by Ken's Foods Inc.

Open Food Facts label for barcode 0041335000792 · Ken's Foods Inc.. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0041335000792 · Serving size 2 tbsp (29 g)

The verdict

Creamy Caesar With Roasted Garlic Dressing by Ken's Foods Inc. scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 37 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 37-component record, beginning with Soybean Oil, Water, Parmesan Cheese. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 37 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

60/100

Grade C+

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

35000792 · Open Food Facts · July 2026

Creamy Caesar With Roasted Garlic Dressing label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 37 ing. REG-PART 32% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 8% LEAD-FLAG Polysorbate 60 PHOTO-FINISH Ken's, light options, · ±0 BOOK-OFF …000792 · July 2026

12 of 37 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Polysorbate 60). Source sheet 35000792 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Ken's, light options, vinaigrette, sweet vidalia onion · Nearest score peer is Ken's, light options, vinaigrette, sweet vidalia onion at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Creamy Caesar With Roasted Garlic Dressing: 95/100 · 100% of the leader · rank #11. Creamy Caesar With Roaste…95/1002. Ken's, light options, vinaigrette, sweet vidalia onion: 95/100 · 100% of the leader · rank #22. Ken's, light options, vin…95/1003. Chef's reserve dressing: 95/100 · 100% of the leader · rank #33. Chef's reserve dressing95/1004. Honey Teriyaki Marinade & Sauce: 95/100 · 100% of the leader · rank #44. Honey Teriyaki Marinade &…95/1005. Lite Italian Dressing: 95/100 · 100% of the leader · rank #55. Lite Italian Dressing95/100
High-band neighbours for Creamy Caesar With Roasted Garlic Dressing (95/100) outside Ken's Foods Inc..
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Creamy Caesar With Roasted Garlic Dressing
95/100
Ken's, light options, vinaigrette, sweet vidalia onion
95/100
Chef's reserve dressing
95/100
Honey Teriyaki Marinade & Sauce
95/100
Lite Italian Dressing
95/100

Ingredient-list length vs every product we publish

Creamy Caesar With Roasted Garlic Dressing lists 37 ingredients on its label

37 92nd percentile a longer ingredient list than 92% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). Below this entry. 24–26: 10,830 products (3%). Below this entry. 26–28: 9,344 products (3%). Below this entry. 28–30: 7,955 products (2%). Below this entry. 30–32: 6,753 products (2%). Below this entry. 32–34: 5,918 products (2%). Below this entry. 34–36: 5,282 products (1%). Below this entry. 36–38: 4,531 products (1%). This entry sits in this band. 38–40: 4,063 products (1%). Above this entry. 40–42: 24,241 products (7%). Above this entry. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 37 (92nd percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 37 labeled). The floor is 0 when deductions exceed 100.

1
Soybean Oil
2
Water
3
Parmesan Cheese
4
Pasteurized Milk
5
Cheese Cultures
6
Salt
Flavoring
Cut Back
7
Enzymes
8
Egg Yolk
9
Distilled Vinegar
10
Roasted Garlic Puree
11
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
12
Natural Flavor
13
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
14
Organic Extra Virgin Olive Oil
15
Lemon Juice Concentrate
16
Spice
17
Mustard And Celery
18
Organic Peppercorns
19
Fermented Wheat Protein
20
Yeast Extract
21
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
22
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe GRAS
23
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
24
And Calcium Disodium Edta As Preservatives
25
Onion
26
Polysorbate 60
BOILER WATER ADDITIVE, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
27
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
28
Lemon Peel
29
Propylene Glycol Alginate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT
Approved
30
Disodium Inosinate And Disodium Guanylate
31
Molasses
32
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
33
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
34
Sugar
Sweetener
Cut Back
35
Tamarind
36
Anchovy
37
Fish

Full Ingredient List

SOYBEAN OIL, WATER, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), EGG YOLK, DISTILLED VINEGAR, ROASTED GARLIC PUREE (GARLIC, WATER, NATURAL FLAVOR, CITRIC ACID), EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF: SALT, LEMON JUICE CONCENTRATE, SPICE (INCLUDING MUSTARD AND CELERY), PEPPERCORNS, GARLIC,* NATURAL FLAVOR, FERMENTED WHEAT PROTEIN, YEAST EXTRACT, MALTODEXTRIN, SORBIC ACID, SODIUM BENZOATE, CALCIUM DISODIUM EDTA AS PRESERVATIVES, ONION,* POLYSORBATE 60, XANTHAN GUM, LEMON PEEL, PROPYLENE GLYCOL ALGINATE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, MOLASSES, CORN SYRUP, CARAMEL COLOR, SUGAR, TAMARIND, ANCHOVY (FISH). *DRIED

Other products containing And Calcium Disodium Edta As Preservatives

And Calcium Disodium Edta As Preservatives is the least common ingredient on this label, appearing in 10 products across the catalog. See its safety profile.

High-score cross-brand comparables for Creamy Caesar With Roasted Garlic Dressing

Neighbours outside Ken's Foods Inc. with screening scores in the same high band as Creamy Caesar With Roasted Garlic Dressing (95/100 here). The 5 same-brand links above stay within Ken's Foods Inc.; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Polysorbate 60 is the first flagged ingredient selected from Creamy Caesar With Roasted Garlic Dressing's parsed label. Start with that ingredient’s source context, then compare the rest of this 37-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Polysorbate 60. Open Polysorbate 60
  • Compare Creamy Caesar With Roasted Garlic Dressing's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0041335000792: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.