Real premium lemon tart luscious shortbread crumbles swirled in creamy cheesecake ice cream, lemon tart

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Real premium lemon tart luscious shortbread crumbles swirled in creamy cheesecake ice cream, lemon tart receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0041318451122
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
2/3 cup (93 g)

What the Data Says About

Real premium lemon tart luscious shortbread crumbles swirled in creamy cheesecake ice cream, lemon tart carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Real premium lemon tart luscious shortbread crumbles swirled in creamy cheesecake ice cream, lemon tart is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Real premium lemon tart luscious shortbread crumbles swirled in creamy cheesecake ice cream, lemon tart
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Milk
2
Cream
3
Liquid Sugar
4
Skim Milk
5
Buttermilk
6
Lemon Cookie Swirls {Shortbread Cookie Crumb
7
Enriched Flour
8
Wheat Flour
9
Niacin
NUTRIENT SUPPLEMENT
GRAS
10
Reduced Iron
11
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
12
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
13
Folic Acid
NUTRIENT SUPPLEMENT
Approved
14
Sugar
Sweetener
Cut Back
15
Butter
16
Salt
Flavoring
Cut Back
17
Palm Oil
18
Palm Kernel Oil
19
Skim Milk Powder
20
Baking Soda
21
Soybean Oil
22
Sugar
Sweetener
Cut Back
23
Corn Starch
24
Nonfat Dry Milk
25
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
26
Soy Lecithin
27
Lemon Oil
28
Turmeric}
29
Cheesecake Base {Corn Syrup
30
Water
31
Cream Cheese Powder
32
Dried Cream Cheese
33
Culture
34
Carob Bean Gum
35
Enzyme
36
Nonfat Milk
37
Corn Starch
38
Natural Flavor}
39
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
40
Mono - And Diglycerides
41
Guar Gum
42
Cellulose Gum
43
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
44
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS

Full Ingredient List

Milk, cream, liquid sugar, skim milk, buttermilk, lemon cookie swirls {shortbread cookie crumb [enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, butter (cream, salt), palm oil, palm kernel oil, skim milk powder, salt, baking soda], soybean oil, powdered sugar (sugar, corn starch), nonfat dry milk, citric acid, salt, soy lecithin, lemon oil, turmeric}, cheesecake base {corn syrup, water, sugar, cream cheese powder [cream cheese (milk, culture, salt, carob bean gum, enzyme), nonfat milk], modified corn starch, citric acid, salt, natural flavor}, corn syrup, mono - and diglycerides, guar gum, cellulose gum, carrageenan, dextrose.

Categories

Desserts Frozen foods Frozen desserts

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial