Cinnamon cheesecake rich cinnamon graham swirls with graham cracker crust pieces folded in creamy cheesecake real premium ice cream

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Cinnamon cheesecake rich cinnamon graham swirls with graham cracker crust pieces folded in creamy cheesecake real premium ice cream receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0041318440379
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
2/3 cup (87 g)

What the Data Says About

Cinnamon cheesecake rich cinnamon graham swirls with graham cracker crust pieces folded in creamy cheesecake real premium ice cream carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Cinnamon cheesecake rich cinnamon graham swirls with graham cracker crust pieces folded in creamy cheesecake real premium ice cream is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Cinnamon cheesecake rich cinnamon graham swirls with graham cracker crust pieces folded in creamy cheesecake real premium ice cream
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Milk
2
Cream
3
Liquid Sugar
4
Skim Milk
5
Buttermilk
6
Cheesecake Base {Corn Syrup
7
Water
8
Sugar
Sweetener
Cut Back
9
Cream Cheese Powder
10
Dried Cream Cheese
11
Culture
12
Salt
Flavoring
Cut Back
13
Carob Bean Gum
14
Enzyme
15
Nonfat Milk
16
Corn Starch
17
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
18
Natural Flavor}
19
Cinnamon Graham Cracker Swirls
20
Graham Cracker Crumb
21
Unbleached Unenriched Wheat Flour
22
Graham Flour
23
Palm Oil
24
Molasses
25
Honey
26
Baking Soda
27
Soybean Oil
28
Sugar
Sweetener
Cut Back
29
Corn Starch
30
Cinnamon
31
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
32
Mono - And Diglycerides
33
Soy Lecithin
34
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
35
Graham Cookie {Cookie
36
Unbleached Wheat Flour
37
Whole Wheat Graham Flour
38
Butter
39
Natural Flavor
40
Sugar
Sweetener
Cut Back
41
Guar Gum
42
Cellulose Gum
43
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
44
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS

Full Ingredient List

Milk, cream, liquid sugar, skim milk, buttermilk, cheesecake base {corn syrup, water, sugar, cream cheese powder [cream cheese (milk, culture, salt, carob bean gum, enzyme), nonfat milk], modified corn starch, citric acid, salt, natural flavor}, cinnamon graham cracker swirls [graham cracker crumb (unbleached unenriched wheat flour, graham flour, sugar, palm oil, molasses, honey, salt, baking soda), soybean oil, powdered sugar (sugar, corn starch), cinnamon, coconut oil, mono - and diglycerides, salt, soy lecithin], corn syrup, graham cookie {cookie [unbleached wheat flour, sugar, whole wheat graham flour, butter (cream, salt), water, molasses, corn syrup, baking soda, salt, natural flavor], organic sugar, butter (cream, salt), coconut oil, salt, natural flavor}, mono - and diglycerides, guar gum, cellulose gum, carrageenan, dextrose.

Categories

Desserts Frozen foods Frozen desserts

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial