Fully Cooked Bacon, Natural Smoke Flavor
by Meijer
Scores 85/100 on FDA SAFFA + CSPI ingredient analysis , with 1 flagged ingredient identified.
The verdict
Fully Cooked Bacon, Natural Smoke Flavor by Meijer scores 85/100 in PlainFoodSafe's ingredient screening. We compared its 7 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. This is a focused 7-component label led by Water, Salt, Sugar; compare those leading ingredients with the product's processing and nutrition fields before deciding whether it fits your goal. This is not a recall, allergy, medical, or dietary-safety determination.
- 85/100
- Caution safety score
- 1
- flagged ingredient of 7 analyzed
- Group 4
- Ultra-processed
- E
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
50209638 · Open Food Facts · July 2026
Fully Cooked Bacon, Natural Smoke Flavor label screening desk
Fully Cooked Bacon, Natural Smoke Flavor screens 85/100 with 1 flagged of 7 parsed ingredients. 4 of 7 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Nitrite). Derived index from public OFF + FDA SAFFA + CSPI data — not an official FDA rating; see methodology. Methodology · Read with nearest score peer: Pumpkin Muffins (0 pts).
Screening model notes
How Nutri-Score, NOVA, and list length read this record
The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.
Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.
The declared list parsed into a small number of components. On a short list the registry screen covers close to everything the packaging declares, and any single matched component accounts for a correspondingly large share of the composite. Short lists also leave less room for parsing error, since there are fewer separators and qualifiers for the extraction to resolve.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 31,268 products we've scored in the Condiments category, the average safety score is 98.3/100. Fully Cooked Bacon, Natural Smoke Flavor scores 13.3 points below that category average (85/100 vs. 98.3/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Condiments products
Fully Cooked Bacon, Natural Smoke Flavor lists 7 ingredients on its label
7 13th percentile a longer ingredient list than 13% of the 27,084 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 185 products (1%)
- 2–4
- 1,023 products (4%)
- 4–6
- 1,394 products (5%)
- 6–8
- 2,087 products (8%)
- 8–10
- 2,813 products (10%)
- 10–12
- 3,061 products (11%)
- 12–14
- 2,819 products (10%)
- 14–16
- 2,728 products (10%)
- 16–18
- 2,440 products (9%)
- 18–20
- 2,052 products (8%)
- 20–22
- 1,563 products (6%)
- 22–24
- 1,254 products (5%)
- 24–26
- 935 products (3%)
- 26–28
- 697 products (3%)
- 28–30
- 549 products (2%)
- 30–32
- 423 products (2%)
- 32–34
- 248 products (1%)
- 34–36
- 193 products (1%)
- 36–38
- 140 products (1%)
- 38–40
- 133 products (0%)
- 40 and above
- 347 products (1%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 27,084 Condiments products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
Full Ingredient List
Water, salt, sugar, natural smoke flavor, sodium phosphate, sodium erythorbate, sodium nitrite.
Categories
Data Sources
Data as of July 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
More from Meijer
Cross-brand products with similar screening profiles
Two PlainFoodSafe-derived peer sets for Fully Cooked Bacon, Natural Smoke Flavor, both outside the Meijer brand so the neighborhoods are not catalog containment (the More-from block above stays brand-local).
Similar safety score
Nearest cross-brand products by ingredient screening score (85/100 here).
Similar ingredient-count peers
Nearest cross-brand labels by linked ingredient count (7 here).
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.
