Paccheri rigati
by De Cecco
Paccheri rigati by De Cecco receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Paccheri rigati by De Cecco carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
A NOVA processing classification is not available for this product in the OpenFoodFacts snapshot we use. NOVA captures processing intensity separately from additive safety, and where both are available the combined view is more informative than either alone for households tracking ultra-processed food intake or ingredient-level exposure.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Not classified | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Era il a "Lenta lo st ECCO Pacche Rig - Mugnai dal 1831 - METODO DE CECCO - 1 LENTA ESSICCAZIONE Angredients: durum wheat semolina. Contains: wheat, gluten. May contain: soy. NUTRITION INFORMATION Servings per package: 5 Serving size (dry product): 100 g Average Quantity Average Quantity per serving per 100 g 1490 (256 Cal) 1490 (356 Cal) E nel 1831 che molitoria n che nel 1886 d che unisce L di una lavoraz The De Cecco a real voca art of pasta - only the be pasta-makin De C des we Energy and Protein 149 14g Fat, total 15g 15g Saturated 03a 03 Carbohydrate 69 A 69 q Sugars 34g 340 Dietary fibre, total 29g 29g Sodium Omg Cmg "Percentage daily intakes are based on an average adult diet of 8700 kl Best before sp Ma
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
