turkey breast
Contains 1 flagged ingredient
turkey breast by Hill country fare receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
turkey breast by Hill country fare carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, turkey breast is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 95/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | C | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
arition Facts Serving Size 5 slices (55g) Servings Per Container about 8 Amount Per Serving Calories 60 X499 Calories from Fat 15 % Daily Value* Total Fat 15g 2% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 20mg 7% Sodium 420mg 18% Potassium 140mg 4% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Sugars 0g Protein 10g 19% Vitamin A 0% Vitamin C 2% Calcium 0% Iron 4% ercent Daily Values are based on a 2,000 calorie UVEN ROASTED TURKEY BREAST TURKEY BREAST, WATER, LESS THAN 2% OF: SALT, POTATO STARCH, SUGAR, CULTURED CELERY JUICE POWDER, CARRAGEENAN, POTASSIUM CHLORIDE, SODIUM PHOSPHATES, VINEGAR, CHERRY POWDER DISTRIBUTED BY: H-E-B®, SAN ANTONIO, TX 78204 jet Your daily values may be higher or lower jepending on your calorie needs: Calories: 2,000 2,500 tal Fat Less than 65g Sat Fat 80g Less than 20g Cholesterol 25g Less than Sodium 300mg Less than 300mg Potassium 2,400mg 2,400mg Total Carbohydrate 3,500mg 3,500 mg Dietary Fiber 300g 375g Protein 25g 30g 50g 65g SAVINGS TO FEEL GOOD ABOUT 41220 87613 We hope you are satisfied with this product If not, we will cheerfully refund your money SEIF USED WITHIN 7 DAYS OF OPENING 11310-2004
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
