Safe

Superfood Bar - Cashew Turmeric and Ginger

by Wella Organics

Scores 100/100 on FDA SAFFA + CSPI ingredient analysis , with no flagged ingredients identified.

Barcode 0759035901096

The verdict

Superfood Bar - Cashew Turmeric and Ginger by Wella Organics scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 40 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.

100/100
Safe safety score
0
flagged ingredients of 40 analyzed
Group 4
Ultra-processed
0759035901096
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About Superfood Bar - Cashew Turmeric and Ginger

Superfood Bar - Cashew Turmeric and Ginger by Wella Organics carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework.

The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Superfood Bar - Cashew Turmeric and Ginger is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Superfood Bar - Cashew Turmeric and Ginger
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Full Ingredient List

dry roasted peanuts*, honey*, milk protein concentrate*, dry egg whites*, non fat dry milk*, virgin coconut oil*, dry roasted almonds*, vanilla extract* (contains ethyl alcohol), *organic, contains: peanuts, almonds, coconut, eggs and milk, cranberry 4 crunch 4 powerful peanut cranberry crunch peanut cacao cranberry crunch 1,9 0z, (55g) 270 calories ingredients dry roasted peanuts*, honey*, cranberries* (cranberries*, apple juice concentrate*, sunflower oil* (<1%)), milk protein concentrate*, brown rice*, dry egg whites*, virgin coconut oil*, dry roasted almonds*, vanilla extract* (contains ethyl alcohol), *organic, contains: peanuts, almonds, coconut, eggs and milk, nutrition facts 12 servings per container serving size 1 bar 2,0 oz (58g) 1,9 oz (55g) 1,9 oz (55g) amount per serving calories 280 270 260 peanut cacao 1,9 0z, (55g) 260 calories ingredients dry roasted peanuts* , honey*, maple syrup*, milk protein concentrate*, cacao powder*, dry egg whites*, virgin coconut oil*, dry roasted almonds*, vanilla extract* (contains ethyl alcohol), sea salt, *organic, contains: peanuts, almonds, coconut, eggs and milk, % daily value* 21% 17g % daily value* % daily value* 24% 17g 22% total fat 19g saturated fat 3g 16% 3g 14% 3g 16% 0g 0g og 3,5g trans fat 3g 9g 3g polyunsaturated fat monounsaturated fat made in a facility that makes peanut and other tree nut products, 10g 9g 0% 0mg 0% omg 0% may contain nut shells, omg 30mg 21g cholesterol 1% 20mg 1% 35mg 2% sodium we use lateral-flow assay testing to ensure our produc 7% 23g 8% 20g 7% total carbohydrate are gluten-free, 12% 3g 12% 3g 12% dietary fiber total sugars includes added sugars 3g 14g 12g kind gluten 14g 24% 13g 13g 26% 12g usda organic g ,f (k k) for th plane 24% honeys 13g 26% 12g 24% 11g 22% free protein dairy 0% 0mcg 0% 0% 0mcg 6% 60mg 4% 1mg 6% 220mg vitamin d omcg the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day iron is used for general nutrition advice, 4% 60mg 4% manufactured , distributed by wella organics calcium 80mg 4% 1mg 4% 1mg lockhart, tx 78644, usa 877-725-7289 4% 240mg 6% potassium 270mg info@wellaorganics,com certified organic by ccof 59035 90109 6 to 7,

Data Sources

Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.