Safe

Albertson's, ice cream, rocky road, chocolate ice cream with marshmallow ribbon and mixed nuts

by Albertsons

Open Food Facts label for barcode 0041163458819 · Albertsons · Desserts. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0041163458819 · Serving size 0.5 cup (66 g)

The verdict

Albertson's, ice cream, rocky road, chocolate ice cream with marshmallow ribbon and mixed nuts by Albertsons scores 90/100 in PlainFoodSafe's ingredient screening. We compared its 31 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 31-component record, beginning with Milk, Cream, Buttermilk. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

90/100
Safe safety score
2
Few flagged · of 31 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

58/100

Grade C

Ingredient Safety

90/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

63458819 · Open Food Facts · July 2026

Albertson's, ice cream, rocky road, chocolate ice cream with marshmallow ribbon and mixed nuts label screening desk

SCORE-SAFE 90/100 FLAG-FEW 2 flagged LEN-DENSE 31 ing. REG-SPARSE 23% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 19% LEAD-FLAG Polysorbate 80 PHOTO-FINISH Crab Cakes · ±0 BOOK-OFF …458819 · July 2026

7 of 31 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Polysorbate 80). Source sheet 63458819 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Crab Cakes · Nearest score peer is Crab Cakes at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Albertson's, ice cream, rocky road, chocolate ice cream with marshmallow ribbon and mixed nuts: 90/100 · 100% of the leader · rank #11. Albertson's, ice cream, r…90/1002. Crab Cakes: 90/100 · 100% of the leader · rank #22. Crab Cakes90/1003. Whipping Cream: 90/100 · 100% of the leader · rank #33. Whipping Cream90/1004. Ice Cream: 90/100 · 100% of the leader · rank #44. Ice Cream90/1005. Heavy Whipping Cream: 90/100 · 100% of the leader · rank #55. Heavy Whipping Cream90/100
High-band neighbours for Albertson's, ice cream, rocky road, chocolate ice cream with marshmallow ribbon and mixed nuts (90/100) outside Albertsons.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Albertson's, ice cream, rocky road, chocolate ice cream with marshmallow ribbon and mixed nuts
90/100
Crab Cakes
90/100
Whipping Cream
90/100
Ice Cream
90/100
Heavy Whipping Cream
90/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Albertson's, ice cream, rocky road, chocolate ice cream with marshmallow ribbon and mixed nuts scores 2.9 points below that category average (90/100 vs. 92.9/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Desserts products

Albertson's, ice cream, rocky road, chocolate ice cream with marshmallow ribbon and mixed nuts lists 31 ingredients on its label

31 81st percentile a longer ingredient list than 81% of the 11,156 products we track

0–2: 2 products (0%). Below this entry. 2–4: 14 products (0%). Below this entry. 4–6: 181 products (2%). Below this entry. 6–8: 461 products (4%). Below this entry. 8–10: 573 products (5%). Below this entry. 10–12: 828 products (7%). Below this entry. 12–14: 954 products (9%). Below this entry. 14–16: 1,026 products (9%). Below this entry. 16–18: 970 products (9%). Below this entry. 18–20: 842 products (8%). Below this entry. 20–22: 774 products (7%). Below this entry. 22–24: 666 products (6%). Below this entry. 24–26: 590 products (5%). Below this entry. 26–28: 542 products (5%). Below this entry. 28–30: 439 products (4%). Below this entry. 30–32: 422 products (4%). This entry sits in this band. 32–34: 346 products (3%). Above this entry. 34–36: 312 products (3%). Above this entry. 36–38: 249 products (2%). Above this entry. 38–40: 211 products (2%). Above this entry. 40–42: 754 products (7%). Above this entry. This product 0 42 every published Desserts product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,156 products, bucketed in bands of 2. This entry: 31 (81st percentile). Data current as of July 2026.

0–2
2 products (0%)
2–4
14 products (0%)
4–6
181 products (2%)
6–8
461 products (4%)
8–10
573 products (5%)
10–12
828 products (7%)
12–14
954 products (9%)
14–16
1,026 products (9%)
16–18
970 products (9%)
18–20
842 products (8%)
20–22
774 products (7%)
22–24
666 products (6%)
24–26
590 products (5%)
26–28
542 products (5%)
28–30
439 products (4%)
30–32
422 products (4%)
32–34
346 products (3%)
34–36
312 products (3%)
36–38
249 products (2%)
38–40
211 products (2%)
40 and above
754 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,156 Desserts products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 90/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 31 labeled). The floor is 0 when deductions exceed 100.

1
Milk
2
Cream
3
Buttermilk
4
Sugar
Sweetener
Cut Back
5
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
6
Marshmallow Ribbon
7
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
8
Water
9
Food Starch-modified
10
Titanium Dioxide For Color
11
Natural And Artificial Flavor
12
Salt
Flavoring
Cut Back
13
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
14
Mixed Nuts
15
Almonds
16
Cashews
17
Brazil Nuts
18
Filberts
19
Walnuts
20
Pecans
21
Peanuts
22
Partially Hydrogenated Soybean Oil
23
Cocoa Processed With Alkali
24
Mono & Diglycerides
25
Guar Gum
26
Sodium Phosphate
27
Cellulose Gel
28
Cellulose Gum
29
Sodium Citrate
30
Polysorbate 80
COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
31
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS

Full Ingredient List

Milk, cream, buttermilk, sugar, whey, marshmallow ribbon (corn syrup, water, sugar, food starch-modified, titanium dioxide for color, natural and artificial flavor, salt, citric acid), corn syrup, mixed nuts (almonds, cashews, brazil nuts, filberts, walnuts, pecans, peanuts, partially hydrogenated soybean oil, salt), cocoa processed with alkali, contains less than 1% of the following: mono & diglycerides, guar gum, sodium phosphate, cellulose gel, cellulose gum, sodium citrate, polysorbate 80, carrageenan.

Categories

Desserts Frozen foods Frozen desserts

High-score cross-brand comparables for Albertson's, ice cream, rocky road, chocolate ice cream with marshmallow ribbon and mixed nuts

Neighbours outside Albertsons with screening scores in the same high band as Albertson's, ice cream, rocky road, chocolate ice cream with marshmallow ribbon and mixed nuts (90/100 here). The 5 same-brand links above stay within Albertsons; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Polysorbate 80 is the first flagged ingredient selected from Albertson's, ice cream, rocky road, chocolate ice cream with marshmallow ribbon and mixed nuts's parsed label. Start with that ingredient’s source context, then compare the rest of this 31-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Polysorbate 80. Open Polysorbate 80
  • Compare Albertson's, ice cream, rocky road, chocolate ice cream with marshmallow ribbon and mixed nuts's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0041163458819: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.