Safe

Bean, rice & cheese burrito

Open Food Facts label for barcode 0038794999071 · Sandwiches. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0038794999071 · Serving size 1 PACKAGE (170 g)

The verdict

Bean, rice & cheese burrito scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 43 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 43-component record, beginning with Organic Wheat Flour Tortilla, Unbleached Wheat Flour, Water. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 43 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

94999071 · Open Food Facts · July 2026

Bean, rice & cheese burrito label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 43 ing. REG-SPARSE 16% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-LONG Len top 61% LEAD-RARE Annatto PHOTO-SOLO No peers BOOK-OFF …999071 · July 2026

7 of 43 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Annatto). Source sheet 94999071 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 1,373 products we've scored in the Sandwiches category, the average safety score is 88.9/100. Bean, rice & cheese burrito scores 11.1 points above that category average (100/100 vs. 88.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Sandwiches products

Bean, rice & cheese burrito lists 43 ingredients on its label

43 39th percentile a longer ingredient list than 39% of the 1,215 products we track

0–2: 1 products (0%). Below this entry. 2–4: 3 products (0%). Below this entry. 4–6: 4 products (0%). Below this entry. 6–8: 3 products (0%). Below this entry. 8–10: 6 products (0%). Below this entry. 10–12: 4 products (0%). Below this entry. 12–14: 11 products (1%). Below this entry. 14–16: 12 products (1%). Below this entry. 16–18: 22 products (2%). Below this entry. 18–20: 18 products (1%). Below this entry. 20–22: 17 products (1%). Below this entry. 22–24: 15 products (1%). Below this entry. 24–26: 16 products (1%). Below this entry. 26–28: 21 products (2%). Below this entry. 28–30: 32 products (3%). Below this entry. 30–32: 28 products (2%). Below this entry. 32–34: 44 products (4%). Below this entry. 34–36: 26 products (2%). Below this entry. 36–38: 56 products (5%). Below this entry. 38–40: 44 products (4%). Below this entry. 40–42: 832 products (68%). This entry sits in this band. This product 0 42 every published Sandwiches product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

1,215 products, bucketed in bands of 2. This entry: 43 (39th percentile). Data current as of July 2026.

0–2
1 products (0%)
2–4
3 products (0%)
4–6
4 products (0%)
6–8
3 products (0%)
8–10
6 products (0%)
10–12
4 products (0%)
12–14
11 products (1%)
14–16
12 products (1%)
16–18
22 products (2%)
18–20
18 products (1%)
20–22
17 products (1%)
22–24
15 products (1%)
24–26
16 products (1%)
26–28
21 products (2%)
28–30
32 products (3%)
30–32
28 products (2%)
32–34
44 products (4%)
34–36
26 products (2%)
36–38
56 products (5%)
38–40
44 products (4%)
40 and above
832 products (68%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 1,215 Sandwiches products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Organic Wheat Flour Tortilla
2
Unbleached Wheat Flour
3
Water
4
Soybean Oil
5
Sugar
Sweetener
Cut Back
6
Sea salt
Flavoring
Cut Back
7
Yeast
8
Cooked Organic Pinto Beans
9
Pinto Beans
10
Cooked Brown Rice
11
Long Grain Brown Rice
12
Cheddar Cheese
13
Pasteurized Grade A Milk
14
Cheese Cultures
15
Salt
Flavoring
Cut Back
16
Annatto
Coloring
Certain People Should Avoid
17
Enzymes
18
Organic Tomato Puree
19
Vine Ripened Tomatoes
20
Diced Tomatoes In Juice
21
Fresh Vine-ripened California Tomatoes
22
Tomato Juice
23
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
24
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
25
Fire Roasted Green Chilis
26
Green Chili
27
Citric Acid And Calcium Chloride
28
Organic Onions
29
Anaheim Chile Peppers
30
Monterey Jack Cheese
31
Salt And Enzymes
32
Tamari Soy Sauce
33
Soybeans
34
Alcohol
35
Wheat
36
Cilantro
37
Spices
38
Garlic Powder
39
California Chile
40
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
41
Cayenne Pepper
42
New Mexico Chile
43
Pasilla Chile

Full Ingredient List

Wheat flour tortilla (unbleached wheat flour, water, organic soybean oil, organic sugar, sea salt, yeast), cooked pinto beans (pinto beans, water), cooked brown rice (long grain brown rice, water), cheddar cheese (pasteurized grade a milk, cheese cultures, salt, annatto {color}, enzymes), tomato puree (vine ripened tomatoes), diced tomatoes in juice (fresh vine-ripened california tomatoes, tomato juice, calcium chloride, citric acid), water, fire roasted green chilis (green chili, water, salt, citric acid and calcium chloride), onions, anaheim chile peppers, monterey jack cheese (pasteurized grade a milk, cheese cultures, salt and enzymes), tamari soy sauce (water, soybeans, salt, alcohol, wheat), sea salt, cilantro, spices, garlic powder, california chile, cornstarch, cayenne pepper, new mexico chile, pasilla chile.

Categories

Sandwiches

Trace this label’s coverage

Trace this label’s coverage

7 of 43 parsed ingredients on Bean, rice & cheese burrito match at least one source registry. Use the ingredient records to see which entries carry source context and which remain unmatched.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0038794999071: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.