Trail mix

100
Safe
Safety Score (out of 100)

Trail mix receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0038259103890
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
1 ONZ (28 g)

What the Data Says About

Trail mix carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Trail mix is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Trail mix
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Honey Roasted Peanuts
2
Peanuts
3
Seasoning
4
Sugar
Sweetener
Cut Back
5
Salt
Flavoring
Cut Back
6
Fructose
Sweetener
Cut Back
7
Honey Solids {Refinery Syrup
8
Honey}
9
Honey
10
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
11
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
12
Corn Syrup Solids
13
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
14
Peanut Oil
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, TEXTURIZER
GRAS
15
Dried Cranberries
16
Sunflower Oil
17
Yogurt Raisins
18
Yogurt Coating
19
Dried Cane Syrup
20
Palm Kernel Oil
21
Yogurt Powder {Milk}
22
Soy Lecithin {An Emulsifier}
23
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
24
Organic Vanilla Powder
25
Raisins
26
Sunflower Oil
27
Gum Arabic
28
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
29
Certified Confectioners Glaze
30
Food Grade Lac Resin
31
Sunflower Kernels
32
Natural Flavors
33
Strawberry Granola
34
Whole Grain Oats
35
Cane Sugar
36
Invert Sugar
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRITIVE SWEETENER
Cut Back GRAS
37
Apples
38
Strawberry Pieces
39
Apple Juice Conc
40
Pear Juice Conc
41
Apple Puree Conc
42
Strawberry Puree
43
Rice Flour
44
Polydextrose
FORMULATION AID, HUMECTANT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
Cut Back Approved
45
Cherry Juice Conc
46
Natural Flavor
47
Pectin
EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
Safe GRAS
48
Lemon Juice Conc
49
Carrot Juice Conc
50
Whole Grain Crisp Brown Rice
51
Organic Agave Inulin
52
Apricots
53
Tapioca Flour
54
Natural Strawberry Flavor
55
Sea salt
Flavoring
Cut Back

Full Ingredient List

Honey roasted peanuts (peanuts, seasoning [sugar, salt, fructose, honey solids {refinery syrup, honey}, honey, wheat starch, maltodextrin, corn syrup solids, xanthan gum], peanut oil), cranberries (cranberries, sugar, refined sunflower oil), yogurt raisins (natural yogurt coating [dried cane syrup, palm kernel oil, yogurt powder {milk}, soy lecithin {an emulsifier}, lactic acid, vanilla powder, salt], raisins [sunflower oil], gum arabic, corn syrup, sugar, certified confectioners glaze [food grade lac resin]), sunflower kernels, cranberries (cranberries, sugar, sunflower oil, natural flavors), strawberry granola (whole grain oats, cane sugar, invert sugar, apples, strawberry pieces [apple juice conc., pear juice conc., apple puree conc., strawberry puree, rice flour, polydextrose, cherry juice conc., natural flavor, pectin, lemon juice conc., carrot juice conc.], sunflower oil, whole grain crisp brown rice, agave inulin, apricots, tapioca flour, natural strawberry flavor), sea salt, peanut oil.

Categories

Snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial