Garlic chicken broccoli, corn, carrots & rotini pasta in an italian garlic sauce with seasoned grilled chicken breast skillet meal

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Garlic chicken broccoli, corn, carrots & rotini pasta in an italian garlic sauce with seasoned grilled chicken breast skillet meal receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0036800420762
Nutri-Score
a
NOVA Group
4 — Ultra-processed
Serving Size
1 -2/3 CUPS FROZEN, 1 CUP COOKED (178 g)

What the Data Says About

Garlic chicken broccoli, corn, carrots & rotini pasta in an italian garlic sauce with seasoned grilled chicken breast skillet meal carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Garlic chicken broccoli, corn, carrots & rotini pasta in an italian garlic sauce with seasoned grilled chicken breast skillet meal is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of A reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Garlic chicken broccoli, corn, carrots & rotini pasta in an italian garlic sauce with seasoned grilled chicken breast skillet meal
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score A OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Vegetables: Broccoli
2
Corn
3
Carrots. Pasta: Water
4
Durum Semolina
5
Wheat
6
Niacin
NUTRIENT SUPPLEMENT
GRAS
7
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
8
Iron
9
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
10
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
11
Folic Acid. Garlic Sauce: Water
12
Soybean Oil
13
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
14
Modified Food Starch
15
Salt
Flavoring
Cut Back
16
Dehydrated Parsley
17
Natural Flavors
18
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
19
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
20
Hydrolyzed Guar Gum
21
Water
22
Seasoning
23
Romano Cheese
24
Part-skim Cow's Milk
25
Cheese Culture
26
Enzymes
27
Sugar
Sweetener
Cut Back
28
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
29
Onion
30
Natural Flavor
31
Sodium Phosphates. Coated With Salt
32
Corn Flour
33
Wheat Flour
34
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
35
Corn Starch
36
Paprika
37
Defatted Soy Flour
38
Spices
39
Baking Powder
40
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
41
Sodium Aluminum Sulfate
42
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
43
Monocalcium Phosphate
44
Caramel Coloring
Caution Approved (color additive, GRAS)
45
Extractive Of Paprika

Full Ingredient List

Vegetables: broccoli, corn, carrots. pasta: water, durum semolina (wheat), niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid. garlic sauce: water, soybean oil, garlic, modified food starch, salt, parsley, natural flavors, xanthan gum, citric acid, hydrolyzed guar gum, annatto. seasoned grilled cooked diced chicken breast with rib meat: chicken breast meat with rib meat, water, modified food starch, seasoning [romano cheese (part-skim cow's milk, cheese culture, salt, enzymes), sugar, dehydrated garlic, dehydrated onion, natural flavor], salt, sodium phosphates. coated with salt, corn flour, wheat flour, maltodextrin, corn starch, paprika, defatted soy flour, spices, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), caramel color, extractive of paprika.

Categories

Frozen foods

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial