Safe

5 cheese lasagna seasoned tomato sauce with cottage cheese layered with lasagna noodles, ricotta, parmesan and romano cheeses and topped with mozzarella cheese family-size entree, 5 cheese lasagna

Scores 100/100 on FDA SAFFA + CSPI ingredient analysis , with no flagged ingredients identified.

Barcode 0036800254145 · Serving size 1 cup (227 g)

The verdict

5 cheese lasagna seasoned tomato sauce with cottage cheese layered with lasagna noodles, ricotta, parmesan and romano cheeses and topped with mozzarella cheese family-size entree, 5 cheese lasagna scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 36 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.

100/100
Safe safety score
0
flagged ingredients of 36 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About 5 cheese lasagna seasoned tomato sauce with cottage cheese layered with lasagna noodles, ricotta, parmesan and romano cheeses and topped with mozzarella cheese family-size entree, 5 cheese lasagna

5 cheese lasagna seasoned tomato sauce with cottage cheese layered with lasagna noodles, ricotta, parmesan and romano cheeses and topped with mozzarella cheese family-size entree, 5 cheese lasagna carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework.

The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, 5 cheese lasagna seasoned tomato sauce with cottage cheese layered with lasagna noodles, ricotta, parmesan and romano cheeses and topped with mozzarella cheese family-size entree, 5 cheese lasagna is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance, calories, saturated fat, sugar, sodium versus fiber, protein, and produce content, which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for 5 cheese lasagna seasoned tomato sauce with cottage cheese layered with lasagna noodles, ricotta, parmesan and romano cheeses and topped with mozzarella cheese family-size entree, 5 cheese lasagna
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

How It Compares to Its Category

Among the 25,915 products we've scored in the Frozen foods category, the average safety score is 93.3/100. 5 cheese lasagna seasoned tomato sauce with cottage cheese layered with lasagna noodles, ricotta, parmesan and romano cheeses and topped with mozzarella cheese family-size entree, 5 cheese lasagna scores 6.7 points above that category average (100/100 vs. 93.3/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient Safety Analysis

1
Water
2
Lasagna Noodles
3
Durum Wheat Semolina
4
Tomato Paste
5
Light Ricotta Cheese
6
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
7
Milk
8
Cheese Culture
9
Salt
Flavoring
Cut Back
10
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
11
Organic Low-moisture Part-skim Mozzarella Cheese
12
Enzymes
13
Diced Tomatoes
14
Tomatoes
15
Tomato Juice
16
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
17
Dry Curd Cottage Cheese
18
Non-fat Milk
19
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
20
Brown And White Sugars
21
Breadcrumbs
22
Bleached Wheat Flour
23
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
24
Yeast
25
Grated Parmesan Cheese
26
Lipase
ENZYME, FLAVORING AGENT OR ADJUVANT, PROCESSING AID
Listed
27
Cellulose
Emulsifier
Safe
28
Grated Romano Cheese Made From Cow's Milk
29
Cow's Milk
30
Rennet
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
GRAS
31
Garlic Base
32
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
33
Canola Oil
34
Onion
35
Spices
36
Red Wine Vinegar

Full Ingredient List

Water, lasagna noodles (water, durum wheat semolina), tomato paste, light ricotta cheese (whey, milk, cheese culture, salt, citric acid), low-moisture part-skim mozzarella cheese (milk, cheese culture, enzymes, salt), diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), dry curd cottage cheese (non-fat milk, cheese culture, enzymes), modified cornstarch, brown and white sugars, breadcrumbs (bleached wheat flour, dextrose, salt, yeast), grated parmesan cheese (milk, cheese culture, salt, lipase, calcium chloride, enzymes, powdered cellulose), salt, grated romano cheese made from cow's milk (cow's milk, cheese culture, salt, lipase, calcium chloride, rennet and/or enzymes, powdered cellulose), garlic base (garlic, canola oil, water, citric acid), canola oil, dehydrated onion, spices, red wine vinegar.

Categories

Frozen foods

Data Sources

Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.