Safe

Crunch nonfat yogurt & toppings

by Dannon

Open Food Facts label for barcode 0036632011039 · Dannon · Dairies. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0036632011039 · Serving size 5 ONZ (141 g)

The verdict

Crunch nonfat yogurt & toppings by Dannon scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 23 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 23-component label is layered, beginning with Cultured Grade A Non Fat Milk, Sugar, Water. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 23 analyzed
Group 4
Ultra-processed
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

73/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

B

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

32011039 · Open Food Facts · July 2026

Crunch nonfat yogurt & toppings label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-LAYERED 23 ing. REG-SPARSE 17% reg. NOVA-G4 G4 ultra NUTRI-B Nutri-B RANK-SHORT Len top 5% LEAD-RARE Malic Acid PHOTO-FINISH Almond Butter & · ±0 BOOK-OFF …011039 · July 2026

4 of 23 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Malic Acid). Source sheet 32011039 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Almond Butter & Vanilla Greek Yogurt, Almond Butter; Vanilla · Nearest score peer is Almond Butter & Vanilla Greek Yogurt, Almond Butter; Vanilla at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Crunch nonfat yogurt & toppings: 100/100 · 100% of the leader · rank #11. Crunch nonfat yogurt & to…100/1002. Almond Butter & Vanilla Greek Yogurt, Almond Butter; Vanilla: 100/100 · 100% of the leader · rank #22. Almond Butter & Vanilla G…100/1003. Almond Butter & Sweetened Plain Flavor Blended Greek Yogurt, Almond Butter & Sweetened Plain: 100/100 · 100% of the leader · rank #33. Almond Butter & Sweetened…100/1004. Almond Butter & Coconut Flavor Greek Yogurt, Almond Butter; Coconut: 100/100 · 100% of the leader · rank #44. Almond Butter & Coconut F…100/1005. Almond Butter & Maple Cinnamon Flavor Yogurt, Almond Butter; Maple Cinnamon: 100/100 · 100% of the leader · rank #55. Almond Butter & Maple Cin…100/100
High-band neighbours for Crunch nonfat yogurt & toppings (100/100) outside Dannon.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Crunch nonfat yogurt & toppings
100/100
Almond Butter & Vanilla Greek Yogurt, Almond Butter; Vanilla
100/100
Almond Butter & Sweetened Plain Flavor Blended Greek Yogurt, Almond Butter & Sweetened Plain
100/100
Almond Butter & Coconut Flavor Greek Yogurt, Almond Butter; Coconut
100/100
Almond Butter & Maple Cinnamon Flavor Yogurt, Almond Butter; Maple Cinnamon
100/100

How It Compares to Its Category

Among the 23,001 products we've scored in the Dairies category, the average safety score is 97.8/100. Crunch nonfat yogurt & toppings scores 2.2 points above that category average (100/100 vs. 97.8/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Dairies products

Crunch nonfat yogurt & toppings lists 23 ingredients on its label

23 95th percentile a longer ingredient list than 95% of the 21,438 products we track

0–2: 120 products (1%). Below this entry. 2–4: 2,805 products (13%). Below this entry. 4–6: 4,714 products (22%). Below this entry. 6–8: 2,694 products (13%). Below this entry. 8–10: 1,996 products (9%). Below this entry. 10–12: 1,884 products (9%). Below this entry. 12–14: 1,734 products (8%). Below this entry. 14–16: 1,639 products (8%). Below this entry. 16–18: 1,261 products (6%). Below this entry. 18–20: 841 products (4%). Below this entry. 20–22: 481 products (2%). Below this entry. 22–24: 303 products (1%). This entry sits in this band. 24–26: 228 products (1%). Above this entry. 26–28: 151 products (1%). Above this entry. 28–30: 122 products (1%). Above this entry. 30–32: 115 products (1%). Above this entry. 32–34: 81 products (0%). Above this entry. 34–36: 57 products (0%). Above this entry. 36–38: 45 products (0%). Above this entry. 38–40: 33 products (0%). Above this entry. 40–42: 134 products (1%). Above this entry. This product 0 42 every published Dairies product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

21,438 products, bucketed in bands of 2. This entry: 23 (95th percentile). Data current as of July 2026.

0–2
120 products (1%)
2–4
2,805 products (13%)
4–6
4,714 products (22%)
6–8
2,694 products (13%)
8–10
1,996 products (9%)
10–12
1,884 products (9%)
12–14
1,734 products (8%)
14–16
1,639 products (8%)
16–18
1,261 products (6%)
18–20
841 products (4%)
20–22
481 products (2%)
22–24
303 products (1%)
24–26
228 products (1%)
26–28
151 products (1%)
28–30
122 products (1%)
30–32
115 products (1%)
32–34
81 products (0%)
34–36
57 products (0%)
36–38
45 products (0%)
38–40
33 products (0%)
40 and above
134 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 21,438 Dairies products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Nonfat yogurt: cultured grade a non fat milk, sugar, water, food starch - modified, natural flavors, locust bean gum, potassium sorbate (to preserve freshness), malic acid, vitamin d3. topping: graham cracker (unenriched wheat flour, sugar, liquid polydextrose, canola oil, water, wheat bran and wheat germ derived from white wheat, honey, natural flavor, salt, baking soda, soy lecithin), dark chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract), almonds.

Categories

Dairies Fermented foods Fermented milk products Desserts Dairy desserts Fermented dairy desserts Yogurts

High-score cross-brand comparables for Crunch nonfat yogurt & toppings

Neighbours outside Dannon with screening scores in the same high band as Crunch nonfat yogurt & toppings (100/100 here). The 5 same-brand links above stay within Dannon; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Crunch nonfat yogurt & toppings has a longer ingredient list than 95% of its Dairies category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0036632011039: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.