Trail mix

100
Safe
Safety Score (out of 100)

Trail mix receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0035826088376
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
0.25 CUP | ABOUT (28 g)

What the Data Says About

Trail mix carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Trail mix is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Trail mix
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Raisins
2
Peanuts
3
Peanut
4
Canola
5
Cottonseed Oil
6
Salt
Flavoring
Cut Back
7
Chocolate Gems
8
Sugar
Sweetener
Cut Back
9
Cocoa Butter
10
Whole Milk
11
Chocolate Liquor
12
Lactose
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRITIVE SWEETENER, OXIDIZING OR REDUCING AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
13
Milk
14
Soy Lecithin
15
An Emulsifier
16
Vanillin
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT
Safe GRAS
17
An Artificial Flavor
18
Artificial Color
19
Yellow #5 Lake
20
Yellow #6 Lake
21
Blue #2 Lake
22
Red #40 Lake
23
Blue #1 Lake
24
Yellow #6
25
Gum Arabic
26
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
27
Confectioner's Glaze
28
Carnauba Wax
29
Beeswax
FLAVORING AGENT OR ADJUVANT, LUBRICANT OR RELEASE AGENT, SURFACE-FINISHING AGENT
GRAS
30
Shellac
31
Banana Chips
32
Organic Banana
33
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
34
Artificial Banana Flavor
35
Diced Pineapple
36
Pineapple
37
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
38
Taste Adjustment
39
Sulfur Dioxide
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT
GRAS
40
Color Retention
41
Diced Papaya
42
Papaya
43
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
44
Texture And Taste Adjustment
45
Sulfur Dioxide And Sodium Metabisulfite
46
Yellow #5
47
Dried Cranberries
48
Dried Cranberries
49
Sunflower Oil
50
Cashews
51
Almonds

Full Ingredient List

Raisins, peanuts (peanuts, peanut and/or canola and/or cottonseed oil, salt), chocolate gems (sugar, cocoa butter, whole milk, chocolate liquor, lactose [milk], soy lecithin [an emulsifier], vanillin [an artificial flavor], sugar, artificial color [yellow #5 lake, yellow #6 lake, blue #2 lake, red #40 lake, blue #1 lake, yellow #6], gum arabic, corn syrup, confectioner's glaze [carnauba wax, beeswax, shellac]), banana chips (banana, coconut oil, artificial banana flavor), diced pineapple (pineapple, sugar, citric acid [taste adjustment], sulfur dioxide [color retention]), diced papaya (papaya, sugar, calcium chloride, citric acid [texture and taste adjustment], sulfur dioxide and sodium metabisulfite [color retention], yellow #5, yellow #6), dried cranberries (cranberries, sugar, sunflower oil), cashews (cashews, peanut and/or canola and/or cottonseed oil, salt), almonds (almonds, peanut and/or canola and/or cottonseed oil, salt).

Categories

Snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial