Avoid

Creme Parfait

by Raymundo's

Open Food Facts label for barcode 0033456113123 · Raymundo's. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0033456113123 · Serving size 155g

The verdict

Creme Parfait by Raymundo's scores 0/100 in PlainFoodSafe's ingredient screening. We compared its 20 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 4 ingredients are flagged for caution. The 20-component label is layered, beginning with Water, Sugar, Gelatin. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

0/100
Avoid safety score
4
Many flagged · of 20 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

18/100

Grade F

Ingredient Safety

0/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

56113123 · Open Food Facts · July 2026

Creme Parfait label screening desk

SCORE-AVOID 0/100 FLAG-MANY 4 flagged LEN-LAYERED 20 ing. REG-MOST 70% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-MID Len top 29% LEAD-FLAG Polysorbate 60 PHOTO-FINISH Gourmet Rainbow Cookies · ±0 BOOK-OFF …113123 · July 2026

14 of 20 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Polysorbate 60). Source sheet 56113123 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Gourmet Rainbow Cookies · Nearest score peer is Gourmet Rainbow Cookies at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the lowest of the four bands. That is where labels land when registry-rated components drive the greater part of the deduction from the index. The band name is drawn from the framework's own scale and is distinct from the ratings the registries themselves assign to individual substances, which are shown per component below. A single heavily rated component and several lightly rated ones can produce the same band, so the component table is the more precise reading of the two.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.

Cross-brand screening score neighbourhood

1. Creme Parfait: 0/100 · 0% of the leader · rank #11. Creme Parfait0/1002. Gourmet Rainbow Cookies: 0/100 · 0% of the leader · rank #22. Gourmet Rainbow Cookies0/1003. Yoder's, rainbow parfait dessert: 0/100 · 0% of the leader · rank #33. Yoder's, rainbow parfait …0/1004. Rainbow sherbert: 0/100 · 0% of the leader · rank #44. Rainbow sherbert0/1005. Sweet smiles, sour neon worms: 0/100 · 0% of the leader · rank #55. Sweet smiles, sour neon w…0/100
Nearest cross-brand screening scores for Creme Parfait (0/100 on 20 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Creme Parfait
0/100
Gourmet Rainbow Cookies
0/100
Yoder's, rainbow parfait dessert
0/100
Rainbow sherbert
0/100
Sweet smiles, sour neon worms
0/100

Ingredient-list length vs every product we publish

Creme Parfait lists 20 ingredients on its label

20 71st percentile a longer ingredient list than 71% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). This entry sits in this band. 22–24: 12,238 products (3%). Above this entry. 24–26: 10,830 products (3%). Above this entry. 26–28: 9,344 products (3%). Above this entry. 28–30: 7,955 products (2%). Above this entry. 30–32: 6,753 products (2%). Above this entry. 32–34: 5,918 products (2%). Above this entry. 34–36: 5,282 products (1%). Above this entry. 36–38: 4,531 products (1%). Above this entry. 38–40: 4,063 products (1%). Above this entry. 40–42: 24,241 products (7%). Above this entry. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 20 (71st percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

How the 0/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (4 flagged of 20 labeled). The floor is 0 when deductions exceed 100.

1
Water
2
Sugar
Sweetener
Cut Back
3
Gelatin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Safe GRAS
4
Partially Hydrogenated Palm Kernel Oil
5
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
6
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
7
Natural And Artificial Flavors
8
Salt
Flavoring
Cut Back
9
Sodium Citrate
10
Potassium Sorbate And Sodium Benzoate To Preserve Freshness
11
Polysorbate 60
BOILER WATER ADDITIVE, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
12
Cellulose
Emulsifier
Safe
13
Sorbitan Monostearate
EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT
Safe Approved
14
Sodium stearoyl lactylate
Other
Safe
15
Soy Lecithin
16
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
17
Red 40
Avoid Approved (certified color)
18
Yellow 5
Avoid Approved (certified color)
19
Yellow 6
Avoid Approved (certified color)
20
Blue 1
Caution Approved (certified color)

Full Ingredient List

WATER, SUGAR, GELATIN, PARTIALLY HYDROGENATED PALM KERNEL OIL, CORN SYRUP, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, SALT, SODIUM CITRATE, POTASSIUM SORBATE AND SODIUM BENZOATE TO PRESERVE FRESHNESS, POLYSORBATE 60, MODIFIED CELLULOSE, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, XANTHAN GUM, RED 40, YELLOW 5, YELLOW 6, BLUE 1.

Other products containing Potassium Sorbate And Sodium Benzoate To Preserve Freshness

Potassium Sorbate And Sodium Benzoate To Preserve Freshness is the least common ingredient on this label, appearing in 14 products across the catalog. See its safety profile.

Lower-score cross-brand comparables for Creme Parfait

Neighbours outside Raymundo's in the same lower screening band as Creme Parfait (0/100). The 5 same-brand links above stay within Raymundo's; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Polysorbate 60 is the first flagged ingredient selected from Creme Parfait's parsed label. Start with that ingredient’s source context, then compare the rest of this 20-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Polysorbate 60. Open Polysorbate 60
  • Compare Creme Parfait's 4 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0033456113123: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.