Safe

Restaurant Style Traditional Pie

by Chef Pierre

Open Food Facts label for barcode 0032100092807 · Chef Pierre. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0032100092807 · Serving size 130g

The verdict

Restaurant Style Traditional Pie by Chef Pierre scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 18 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 18-component label is layered, beginning with Blueberries, Enriched Flour, Wheat Flour. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 18 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00092807 · Open Food Facts · July 2026

Restaurant Style Traditional Pie label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-LAYERED 18 ing. REG-PART 33% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-MID Len top 35% LEAD-FLAG High-fructose corn syrup PHOTO-FINISH Gremium Layer Cake · ±0 BOOK-OFF …092807 · July 2026

6 of 18 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: High-fructose corn syrup). Source sheet 00092807 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Gremium Layer Cake · Nearest score peer is Gremium Layer Cake at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.

Cross-brand screening score neighbourhood

1. Restaurant Style Traditional Pie: 100/100 · 100% of the leader · rank #11. Restaurant Style Traditio…100/1002. Gremium Layer Cake: 100/100 · 100% of the leader · rank #22. Gremium Layer Cake100/1003. Burrito Seasoning Mix: 100/100 · 100% of the leader · rank #33. Burrito Seasoning Mix100/1004. Taco seasoning mix: 100/100 · 100% of the leader · rank #44. Taco seasoning mix100/1005. Gingerbread Pound Cake: 100/100 · 100% of the leader · rank #55. Gingerbread Pound Cake100/100
High-band neighbours for Restaurant Style Traditional Pie (100/100) outside Chef Pierre.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Restaurant Style Traditional Pie
100/100
Gremium Layer Cake
100/100
Burrito Seasoning Mix
100/100
Taco seasoning mix
100/100
Gingerbread Pound Cake
100/100

Ingredient-list length vs every product we publish

Restaurant Style Traditional Pie lists 18 ingredients on its label

18 65th percentile a longer ingredient list than 65% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). This entry sits in this band. 20–22: 14,679 products (4%). Above this entry. 22–24: 12,238 products (3%). Above this entry. 24–26: 10,830 products (3%). Above this entry. 26–28: 9,344 products (3%). Above this entry. 28–30: 7,955 products (2%). Above this entry. 30–32: 6,753 products (2%). Above this entry. 32–34: 5,918 products (2%). Above this entry. 34–36: 5,282 products (1%). Above this entry. 36–38: 4,531 products (1%). Above this entry. 38–40: 4,063 products (1%). Above this entry. 40–42: 24,241 products (7%). Above this entry. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 18 (65th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Full Ingredient List

BLUEBERRIES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, SUGAR. CONTAINS 2% OR LESS OF EA

High-score cross-brand comparables for Restaurant Style Traditional Pie

Neighbours outside Chef Pierre with screening scores in the same high band as Restaurant Style Traditional Pie (100/100 here). The 5 same-brand links above stay within Chef Pierre; these peers cross brands.

Same high-band screening score

Nearest cross-brand products by screening score (100/100 here, no caution flags on the parsed list).

Follow the flagged-label evidence

Follow the flagged-label evidence

High-fructose corn syrup is the first flagged ingredient selected from Restaurant Style Traditional Pie's parsed label. Start with that ingredient’s source context, then compare the rest of this 18-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to High-fructose corn syrup. Open High-fructose corn syrup
  • Compare Restaurant Style Traditional Pie's 0 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0032100092807: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.