Safe

Smoked Salmon Chowder

by Lvar's

Open Food Facts label for barcode 0030383195604 · Lvar's. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0030383195604 · Serving size 245.00000000000003g

The verdict

Smoked Salmon Chowder by Lvar's scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 54 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 54-component record, beginning with Salmon Stock, Water, Cooked Salmon. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 54 analyzed
Group 4
Ultra-processed
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

73/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

B

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

83195604 · Open Food Facts · July 2026

Smoked Salmon Chowder label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 54 ing. REG-SPARSE 24% reg. NOVA-G4 G4 ultra NUTRI-B Nutri-B RANK-SHORT Len top 2% LEAD-RARE Nisin Preparation PHOTO-FINISH Southern Style Seafood · ±0 BOOK-OFF …195604 · July 2026

13 of 54 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Nisin Preparation). Source sheet 83195604 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Southern Style Seafood Gumbo · Nearest score peer is Southern Style Seafood Gumbo at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Smoked Salmon Chowder: 100/100 · 100% of the leader · rank #11. Smoked Salmon Chowder100/1002. Southern Style Seafood Gumbo: 100/100 · 100% of the leader · rank #22. Southern Style Seafood Gu…100/1003. Puget Sound Style Cocktail Sauce: 100/100 · 100% of the leader · rank #33. Puget Sound Style Cocktai…100/1004. Lemon Tartar Sauce: 100/100 · 100% of the leader · rank #44. Lemon Tartar Sauce100/1005. Smokey Chipotle Tartar Sauce: 100/100 · 100% of the leader · rank #55. Smokey Chipotle Tartar Sa…100/100
High-band neighbours for Smoked Salmon Chowder (100/100) outside Lvar's.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Smoked Salmon Chowder
100/100
Southern Style Seafood Gumbo
100/100
Puget Sound Style Cocktail Sauce
100/100
Lemon Tartar Sauce
100/100
Smokey Chipotle Tartar Sauce
100/100

Ingredient-list length vs every product we publish

Smoked Salmon Chowder lists 54 ingredients on its label

54 98th percentile a longer ingredient list than 98% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). Below this entry. 24–26: 10,830 products (3%). Below this entry. 26–28: 9,344 products (3%). Below this entry. 28–30: 7,955 products (2%). Below this entry. 30–32: 6,753 products (2%). Below this entry. 32–34: 5,918 products (2%). Below this entry. 34–36: 5,282 products (1%). Below this entry. 36–38: 4,531 products (1%). Below this entry. 38–40: 4,063 products (1%). Below this entry. 40–42: 24,241 products (7%). This entry sits in this band. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 54 (98th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

1
Salmon Stock
2
Water
3
Cooked Salmon
4
Salt
Flavoring
Cut Back
5
Butter
6
Pasteurized Cream
7
Potatoes
8
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
9
Codfish Powder
10
Yeast Extract
11
Onion Powder
12
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
13
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
14
Tomato
15
Torula yeast
Flavoring
Safe
16
Garlic Powder
17
Flavoring
18
Milk
19
Cream
20
Potatoes
21
Pacific Salmon
22
Keta
23
Chinook
24
Coho
25
Pink
26
Sockeye
27
Brown Sugar
28
Natural Hardwood Smoke
29
Roasted Red Bell Pepper Puree
30
Celery
31
Corn
32
Onion
33
Flour
34
Wheat Flour
35
Niacin
NUTRIENT SUPPLEMENT
GRAS
36
Reduced Iron
37
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
38
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
39
Folic Acid
NUTRIENT SUPPLEMENT
Approved
40
Corn Starch
41
Cultured Dextrose
42
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
43
Lactic Acid Couture
44
Lemon Juice
45
From Concentrate
46
Dehydrated Chopped Garlic
47
Sea salt
Flavoring
Cut Back
48
Spices
49
Paprika
50
Sugar
Sweetener
Cut Back
51
Parsley Natural Flavor
52
Natural Smoke Flavor
53
Black Pepper
54
Nisin Preparation
ANTIMICROBIAL AGENT
GRAS

Full Ingredient List

SALMON STOCK (WATER, COOKED SALMON, SALT, BUTTER (PASTEURIZED CREAM, SALT}, DEHYDRATED POTATOES, DRIED WHEY, CODFISH POWDER, YEAST EXTRACT, ONION POWDER, DEXTROSE, WHEAT STARCH, TOMATO, DRIED TORULA YEAST, GARLIC POWDER, NATURAL FLAVORING), MILK, CREAM, POTATOES, PACIFIC SALMON (KETA {MAY CONTAINS CHINOOK, COHO, PINK, SOCKEYE}, SALT, BROWN SUGAR, NATURAL HARDWOOD SMOKE), ROASTED RED BELL PEPPER PUREE, CELERY, CORN, ONION, CONTAINS 2% OR LESS OF: FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), MODIFIED CORN STARCH, CULTURED DEXTROSE (MALTODEXTRIN, LACTIC ACID COUTURE {WHOLLY PASTEURIZED PRODUCT}), LEMON JUICE (FROM CONCENTRATE), CHOPPED GARLIC, WATER), SEA SALT, SPICES (INCLUDING PAPRIKA), SUGAR, PARSLEY NATURAL FLAVOR (MALTODEXTRIN, YEAST EXTRACT, NATURAL SMOKE FLAVOR, SUGAR, SALT), BLACK PEPPER, NISIN PREPARATION.

High-score cross-brand comparables for Smoked Salmon Chowder

Neighbours outside Lvar's with screening scores in the same high band as Smoked Salmon Chowder (100/100 here). The 1 same-brand link above stay within Lvar's; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Smoked Salmon Chowder has a longer ingredient list than 98% of its published comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0030383195604: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.