Natural Hardwood Smoke

Natural Hardwood Smoke carries a safety score of 3/5 and appears in 112 indexed US food products.

Safety score 60.0%

3/5 from FDA SAFFA + CSPI Chemical Cuisine

How common is vs other flagged additives?

Number of indexed products containing each of the most common flagged additives — Natural Hardwood Smoke highlighted.

Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.

Caramel Coloring22612Red 4021595Yellow 518987Carrageenan17853Blue 116643Yellow 613560Sucralose10490Natural Hardwood Smoke112
Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.
Safety Score
3/5

Safety Assessment

Natural Hardwood Smoke has a moderate safety profile (3/5). While approved for use, some studies or consumer advocacy groups have raised questions about certain aspects of this ingredient. Consumers who prefer caution may wish to limit intake.

What the Data Says About

Natural Hardwood Smoke currently appears in 112 products across the OpenFoodFacts catalog we index, which gives a concrete measure of its footprint on US grocery shelves. Our internal safety score of 3/5 synthesizes FDA Substances Added to Food (SAFFA) regulatory status with the Center for Science in the Public Interest (CSPI) Chemical Cuisine classification. These two frameworks capture different questions: regulators ask whether exposure at typical intake is acceptable, while consumer-advocacy groups examine cumulative dietary load and vulnerable-population risk.

Natural Hardwood Smoke serves one or more technical functions in food manufacturing — stabilization, flavor, preservation, or structural role — which explains its presence across multiple product categories in our database. Inspection and outbreak records frequently trace back to control failures around functional additives, whether through batch contamination, undisclosed substitutions, or labeling mismatches that trigger recall classifications by the FDA.

No specific concern flags are attached to Natural Hardwood Smoke in our current data snapshot beyond the regulatory and CSPI classifications above. That does not rule out individual sensitivity reactions, and anyone managing allergies, elimination diets, or chronic conditions should verify with a qualified healthcare professional before relying on population-level ratings.

Safety Profile at a Glance

Regulatory and safety classifications for Natural Hardwood Smoke
Source Classification Year
FDA SAFFA Not listed 2024
CSPI Chemical Cuisine Not rated 2024
PlainFoodSafe Score 3/5 2026
Product footprint 112 products OpenFoodFacts

FDA SAFFA database, CSPI Chemical Cuisine ratings, OpenFoodFacts product index. See methodology.

Products Containing

Showing 50 of 112 products

Acme Smoked Fish Of Florida, Fresh Smoked Whitefish Salad
Acme Smoked Fish Corporation
100/100
Acme Smoked Fish Of Florida, Smoked Fish Salad
Acme Smoked Fish Corporation
100/100
Alaska Sockeye Smoked Salmon
Echo Falls
100/100
Atlantic cajun salmon jerky
Unknown
100/100
Atlantic Hot Smoked Salmon
Vita Food Products Inc.
85/100
Atlantic Nova Salmon
Vita Classic
100/100
Atlantic Nova Salmon
Vita Classic
85/100
Atlantintic nova salmon
Unknown
85/100
Cedar plank salmon with garlic and herbs
Unknown
100/100
Chofalls, smoked salmon, cajun
Chofalls
100/100
Classic smoked salmon
Unknown
100/100
Cold smoked alaska sockeye salmon
Unknown
100/100
Cold Smoked Wild Sockeye Salmon
Ducktrap
100/100
Cracked Black Pepper Smoked Salmon
Lascco
100/100
Cracked pepper hot smoked sockeye salmon, cracked pepper
Unknown
100/100
Echo falls, alaska sockeye smoked salmon, cajun spice
Echo Falls
100/100
Echo falls, alaska sockeye smoked salmon, cracked pepper
Echo Falls
100/100
Echo Falls, Oak Whisky Cask Smoked Scottish Salmon
Circle Sea Seafoods Ltd.
100/100
Fish dip
Unknown
100/100
Gentaly Smoked Norwegian Salmon Slices
Admiral's
100/100
Gourmet smoked nova salmon, smoked
Wellsley Farms
100/100
Hand made smoked salmon fleurettes
Unknown
85/100
Hardwood Smoked Atlantic Salmon
Pacific Sustainable Seafood
100/100
Hardwood smoked wild keta salmon
Pacific, Pacific Seafood Group
100/100
Hot smoked asian flavored sockeye salmon fillet
Unknown
95/100
Hot Smoked Coho Salmon
Echo Falls
100/100
Hot smoked salmon
Unknown
100/100
Hot smoked salmon
Unknown
100/100
Hot smoked sockeye salmon fillet
Unknown
95/100
Jensen's, Seattle Style Smoked Salmon
Jensen's Smokehouse Inc.
100/100
King Salmon
Pacific Sustainable Seafood
100/100
Lemon zest + herb oven-roasted wild alaskan salmon slices, lemon zest + herb
Unknown
100/100
Lox cream cheese
Unknown
85/100
Lox cream cheese, lox cream
Unknown
85/100
Lummi Island Wild, Smoked Wild Keta Salmon
Lummi Island Wild Coop L.L.C
100/100
Maple smoked wild alaskan sockeye salmon nuggets
Unknown
100/100
New York-Style Nova Lox
Spence And Co. Ltd.
100/100
Nova salmon
Trader Joe’s
100/100
Nova Salmon
Lascco
85/100
NOVA SALMON
LASCCO
60/100
Oakwood Smoked Scottish Salmon
Echo Falls
100/100
Pacific seafood, original atlantic salmon, hardwood smoked
Pacific, Starfish Investments Inc.
100/100
Pacific smoked oysters
Raincoast Trading
100/100
Pacific sustainable seafood, hot smoked steelhead
Pacific, Pacific Sustainable Seafood
100/100
Pacific, wild keta salmon, original
Pacific, Pacific Seafood Group
100/100
Pastrami smoked salmon, smoked seafood
Blue Hill Bay
100/100
Pre-sliced Smoked Salmon
Taste of Inspirations
100/100
Premium Classic Sliced Atlantic Nova Salmon
Vita Food Products Inc
100/100
Premium hardwood smoked pink salmon, hardwood smoked
Black Top
100/100
Premium sliced smoked atlantic peppered salmon
Unknown
85/100

Frequently Asked Questions

Is Natural Hardwood Smoke safe to eat?

Natural Hardwood Smoke has a safety score of 3/5. Always check with a healthcare provider if you have specific dietary concerns.

What products contain Natural Hardwood Smoke?

Natural Hardwood Smoke is found in 112 products in our database, spanning various food categories and brands.

What does Natural Hardwood Smoke do in food?

Natural Hardwood Smoke serves various technical functions in food manufacturing and processing.

Where does this ingredient safety data come from?

Safety data comes from the FDA's SAFFA (Substances Added to Food) database, CSPI (Center for Science in the Public Interest) ratings, and the OpenFoodFacts product database. Product counts reflect items cataloged in OpenFoodFacts.