Bold bourbonridge ham brioche

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Bold bourbonridge ham brioche receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0030223107798
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
1 SANDWICH (255 g)

What the Data Says About

Bold bourbonridge ham brioche carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Bold bourbonridge ham brioche is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Bold bourbonridge ham brioche
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Bold Bourbonridge Uncured Smoked Ham With Water And Natural Flavors Added
2
Ham
3
Water
4
Sugar
Sweetener
Cut Back
5
Bourbon
6
Less Than 1.5% Of Salt
7
Brown Sugar
8
Sodium Phosphate
9
Celery Powder
10
Sea salt
Flavoring
Cut Back
11
Natural Flavors
12
Brioche Roll
13
Unbleached Enriched Flour
14
Wheat Flour
15
Malted Barley Flour
16
Niacin
NUTRIENT SUPPLEMENT
GRAS
17
Reduced Iron
18
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
19
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
20
Folic Acid
NUTRIENT SUPPLEMENT
Approved
21
Yeast
22
Fully Refined Soybean Oil
23
Granulated Sugar
24
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
25
Salt
Flavoring
Cut Back
26
Honey
27
Dough Improver
28
Malted Wheat Flour
29
Enzymes And 2% Or Less Of Ascorbic Acid
30
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
31
To Retain Freshness
32
Vegetable Proteins
33
Vegetable Oil
34
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
35
Maltodextrins
36
Starch
Thickener
Safe
37
Natural Flavor
38
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
39
Enzymes
40
Yellow Corn Flour
41
Turmeric And Annatto Extracts
42
Color
43
Gouda And Cheddar Cheese
44
Milk
45
Cheese Culture
46
Nonfat Milk
47
Preservative
48
Pickle Chips
49
Cucumbers
50
Vinegar
51
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
52
Flavoring
53
Turmeric
54
Polysorbate 80
COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
55
Less Than 1/10 Of 1% Sodium Benzoate
56
Green Leaf Lettuce

Full Ingredient List

Bold bourbonridge uncured smoked ham with water and natural flavors added (ham, water, sugar, bourbon, less than 1.5% of salt, brown sugar, sodium phosphate, celery powder, sea salt, natural flavors), brioche roll (unbleached enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, yeast, fully refined soybean oil, granulated sugar, wheat gluten, salt, honey, dough improver [malted wheat flour, enzymes and 2% or less of ascorbic acid], calcium propionate [to retain freshness], vegetable proteins, vegetable oil, dextrose, maltodextrins, starch, natural flavor, calcium sulfate, enzymes, yellow corn flour, turmeric and annatto extracts [color]), gouda and cheddar cheese (gouda and cheddar cheese [milk, cheese culture, salt, enzymes], water, nonfat milk, sodium phosphate, calcium propionate [preservative]), pickle chips (cucumbers, water, salt, vinegar, garlic, natural flavoring, turmeric, polysorbate 80, less than 1/10 of 1% sodium benzoate), green leaf lettuce.

Categories

Sandwiches

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial