Mexican Street Corn Chopped Kit

by Taylor Farms

100
Safe
Safety Score (out of 100)

Mexican Street Corn Chopped Kit by Taylor Farms receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0030223061700
NOVA Group
4 — Ultra-processed
Serving Size
100g

What the Data Says About

Mexican Street Corn Chopped Kit by Taylor Farms carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Mexican Street Corn Chopped Kit is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Mexican Street Corn Chopped Kit
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Elote Style Dressing
2
Soybean Oil
3
Water
4
Sour Cream
5
Pasteurized Cultured Milk
6
Cream
7
Nonfat Milk Powder
8
Gelatin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Safe GRAS
9
Distilled Vinegar
10
Salt
Flavoring
Cut Back
11
Egg Yolks
12
Modified Com Starch
13
Sugar
Sweetener
Cut Back
14
Spices
15
Includes Mustard
16
Lime Juice Concentrate
17
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
18
Paprika
19
Natural Flavor
20
Phosphoric Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, MALTING OR FERMENTING AID, NON-NUTRITIVE SWEETENER, PH CONTROL AGENT, SEQUESTRANT
Cut Back GRAS
21
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
22
Green Leaf Lettuce
23
Broccoli
24
Red Cabbage
25
Savoy Cabbage
26
Carrot
27
Smoked Paprika Cornbread Crumble
28
Enriched Wheat Flour
29
Wheat Flour
30
Malted Barley Flour
31
Niacin
NUTRIENT SUPPLEMENT
GRAS
32
Iron
33
Thiamin Mononitrate
34
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
35
Folic Acid
NUTRIENT SUPPLEMENT
Approved
36
Combread Mix
37
Com Meal
38
Com Flour
39
Vital Wheat Gluten
40
Sunflower Oil
41
Sunflower/canola Oil With Rosemary
42
Sunflower/canola Oil
43
Rosemary Extract
44
Smoked Paprika Seasoning
45
Smoked Paprika
46
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
47
Vinegar Powder
48
White Distilled Vinegar
49
2% Or Less Of Rice Hulls
50
To Prevent Caking}
51
Palm Oil Shortening
52
Yeast
53
Corn
54
Parmesan
55
Pasteurized Milk
56
Cellulose
Emulsifier
Safe
57
To Prevent Caking
58
Cheese Cultures
59
Enzymes
60
Egg
61
Milk
62
Wheat

Full Ingredient List

ELOTE STYLE DRESSING (soybean oil, water, sour cream (pasteurized cultured milk, cream, nonfat milk powder, gelatin), distilled vinegar, salt, egg yolks, contains less than 2% com starch, sugar, spices [includes mustard), lime juice concentrate, xanthan gum, paprika, natural flavor, phosphoric acid, dehydrated garlic), GREEN LEAF LETTUCE, BROCCOLI, RED CABBAGE, SAVOY CABBAGE, CARROT, SMOKED PAPRIKA CORNBREAD CRUMBLE (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), combread mix [com meal, sugar, com flour, vital wheat gluten, sunflower oil], sunflower/canola oil with rosemary [sunflower/canola oil, rosemary extract), smoked paprika seasoning [smoked paprika, salt, maltodextrin, sugar, vinegar powder (maltodextrin, white distilled vinegar), 2% or less of rice hulls (to prevent caking}], palm oil shortening, salt, yeast), CORN, PARMESAN (parmesan [pasteurized milk, salt, powdered cellulose (to prevent caking), cheese cultures, enzymes]). CONTAINS: EGG, MILK, WHEAT.

Categories

Plant-based foods and beverages Plant-based foods Fruits and vegetables based foods Vegetables based foods Vegetables Salads without dressing

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial