Safe

Egg salad croissant

Open Food Facts label for barcode 0030223011859 · Sandwiches. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0030223011859 · Serving size 1 SANDWICH (198 g)

The verdict

Egg salad croissant scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 46 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 46-component record, beginning with Egg Salad, Hard Cooked Eggs, Water. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 46 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

23011859 · Open Food Facts · July 2026

Egg salad croissant label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 46 ing. REG-SPARSE 20% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-LONG Len top 54% LEAD-RARE Sorbitan Monostearate PHOTO-SOLO No peers BOOK-OFF …011859 · July 2026

9 of 46 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sorbitan Monostearate). Source sheet 23011859 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 1,373 products we've scored in the Sandwiches category, the average safety score is 88.9/100. Egg salad croissant scores 11.1 points above that category average (100/100 vs. 88.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Sandwiches products

Egg salad croissant lists 46 ingredients on its label

46 46th percentile a longer ingredient list than 46% of the 1,215 products we track

0–2: 1 products (0%). Below this entry. 2–4: 3 products (0%). Below this entry. 4–6: 4 products (0%). Below this entry. 6–8: 3 products (0%). Below this entry. 8–10: 6 products (0%). Below this entry. 10–12: 4 products (0%). Below this entry. 12–14: 11 products (1%). Below this entry. 14–16: 12 products (1%). Below this entry. 16–18: 22 products (2%). Below this entry. 18–20: 18 products (1%). Below this entry. 20–22: 17 products (1%). Below this entry. 22–24: 15 products (1%). Below this entry. 24–26: 16 products (1%). Below this entry. 26–28: 21 products (2%). Below this entry. 28–30: 32 products (3%). Below this entry. 30–32: 28 products (2%). Below this entry. 32–34: 44 products (4%). Below this entry. 34–36: 26 products (2%). Below this entry. 36–38: 56 products (5%). Below this entry. 38–40: 44 products (4%). Below this entry. 40–42: 832 products (68%). This entry sits in this band. This product 0 42 every published Sandwiches product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

1,215 products, bucketed in bands of 2. This entry: 46 (46th percentile). Data current as of July 2026.

0–2
1 products (0%)
2–4
3 products (0%)
4–6
4 products (0%)
6–8
3 products (0%)
8–10
6 products (0%)
10–12
4 products (0%)
12–14
11 products (1%)
14–16
12 products (1%)
16–18
22 products (2%)
18–20
18 products (1%)
20–22
17 products (1%)
22–24
15 products (1%)
24–26
16 products (1%)
26–28
21 products (2%)
28–30
32 products (3%)
30–32
28 products (2%)
32–34
44 products (4%)
34–36
26 products (2%)
36–38
56 products (5%)
38–40
44 products (4%)
40 and above
832 products (68%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 1,215 Sandwiches products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Egg Salad
2
Hard Cooked Eggs
3
Water
4
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
5
Sodium Benzoate As A Preservative
6
Mayonnaise
7
Soybean Or Canola Oil
8
Whole Eggs
9
Dried Vinegar
10
High-fructose corn syrup
Sweetener
Cut Back
11
Salt
Flavoring
Cut Back
12
Egg Yolk
13
Lemon Juice Concentrate
14
Calcium Disodium Edta To Protect Flavor
15
Paprika
16
Spice
17
Mustard
18
Distilled White Vinegar
19
Mustard Seed
20
Mustard Bran
21
Turmeric
22
Sea salt
Flavoring
Cut Back
23
Black Pepper
24
Crolesant
25
Enriched Unbleached Wheat Flower
26
Wheat Flower
27
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
28
Added As A Dough Conditioner
29
Niacin
NUTRIENT SUPPLEMENT
GRAS
30
Reduced Iron
31
Thiamin Mononitrate
32
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
33
Folic Acid
NUTRIENT SUPPLEMENT
Approved
34
Butter
35
Sweet Cream
36
Milk Sugar
37
Dough Conditioner
38
Mono And Diglycerides
39
Corn Syrup Solids
40
Guar
41
Cellulose Gum
42
Soybean Oil
43
Enzymes
44
Yeast
45
Sorbitan Monostearate
EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT
Safe Approved
46
Lettuce

Full Ingredient List

Egg salad (hard cooked eggs [hard cooked eggs, water, citric acid, sodium benzoate as a preservative], mayonnaise [soybean or canola oil, whole eggs, vinegar, water, high fructose corn syrup, salt, egg yolk, lemon juice concentrate, calcium disodium edta to protect flavor, paprika, spice], mustard [distilled white vinegar, water, mustard seed, mustard bran, salt, turmeric, paprika], sea salt, black pepper), crolesant (enriched unbleached wheat flower [wheat flower, ascorbic acid (added as a dough conditioner), niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, butter [sweet cream], milk sugar, dough conditioner [wheat flower, mono and diglycerides, corn syrup solids, guar and/or cellulose gum, soybean oil, enzymes, ascorbic acid], salt, yeast [yeast, sorbitan monostearate, ascorbic acid]), lettuce

Categories

Sandwiches

Trace this label’s coverage

Trace this label’s coverage

9 of 46 parsed ingredients on Egg salad croissant match at least one source registry. Use the ingredient records to see which entries carry source context and which remain unmatched.

  • Review Sorbitan Monostearate as the most distinctive source-covered entry on this label. Inspect ingredients
  • Compare this product with a nearby cross-brand screening score. Compare labels
  • Read the methodology before treating source coverage as a food, medical, or dietary conclusion. Read the boundary

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0030223011859: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.