Flamin' Hot Limón Flavored Fried Pork Skins
by Baken-Ets
Open Food Facts label for barcode 0028400762984 · Baken-Ets · Meats and their products. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Flamin' Hot Limón Flavored Fried Pork Skins by Baken-Ets scores 0/100 in PlainFoodSafe's ingredient screening. We compared its 26 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 4 ingredients are flagged for caution. The 26-component label is layered, beginning with Fried Pork Skins, Salt, And Less Than 2% Of Yeast Extract. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.
- 0/100
- Avoid safety score
- 4
- Many flagged · of 26 analyzed
- Group 4
- Ultra-processed
- E
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
8/100
Grade F
Ingredient Safety
0/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
E
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
00762984 · Open Food Facts · July 2026
Flamin' Hot Limón Flavored Fried Pork Skins label screening desk
11 of 26 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Yellow 6). Source sheet 00762984 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Flamin' Hot Flavored Popcorn · Nearest score peer is Flamin' Hot Flavored Popcorn at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
The composite for this product falls in the lowest of the four bands. That is where labels land when registry-rated components drive the greater part of the deduction from the index. The band name is drawn from the framework's own scale and is distinct from the ratings the registries themselves assign to individual substances, which are shown per component below. A single heavily rated component and several lightly rated ones can produce the same band, so the component table is the more precise reading of the two.
Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.
This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 13,350 products we've scored in the Meats and their products category, the average safety score is 92.4/100. Flamin' Hot Limón Flavored Fried Pork Skins scores 92.4 points below that category average (0/100 vs. 92.4/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Meats and their products products
Flamin' Hot Limón Flavored Fried Pork Skins lists 26 ingredients on its label
26 92nd percentile a longer ingredient list than 92% of the 11,159 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 79 products (1%)
- 2–4
- 430 products (4%)
- 4–6
- 612 products (5%)
- 6–8
- 1,397 products (13%)
- 8–10
- 1,485 products (13%)
- 10–12
- 1,698 products (15%)
- 12–14
- 1,463 products (13%)
- 14–16
- 996 products (9%)
- 16–18
- 734 products (7%)
- 18–20
- 489 products (4%)
- 20–22
- 377 products (3%)
- 22–24
- 277 products (2%)
- 24–26
- 234 products (2%)
- 26–28
- 140 products (1%)
- 28–30
- 145 products (1%)
- 30–32
- 92 products (1%)
- 32–34
- 83 products (1%)
- 34–36
- 66 products (1%)
- 36–38
- 74 products (1%)
- 38–40
- 50 products (0%)
- 40 and above
- 238 products (2%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,159 Meats and their products products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
How the 0/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (4 flagged of 26 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
FRIED PORK SKINS, SALT, AND LESS THAN 2% OF YEAST EXTRACT, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID, MONOSODIUM GLUTAMATE, WHEY, CORN MALTODEXTRIN, ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 6 LAKE, YELLOW 6, YELLOW 5), ONION POWDER, CORN SYRUP SOLIDS, WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS, BUTTERMILK, LIME JUICE, GARLIC POWDER, SUGAR, DISODIUM INOSINATE, AND DISODIUM GUANYLATE
Other products containing And Less Than 2% Of Yeast Extract
And Less Than 2% Of Yeast Extract is the least common ingredient on this label, appearing in 5 products across the catalog. See its safety profile.
Categories
More from Baken-Ets
Lower-score cross-brand comparables for Flamin' Hot Limón Flavored Fried Pork Skins
Neighbours outside Baken-Ets in the same lower screening band as Flamin' Hot Limón Flavored Fried Pork Skins (0/100). The 5 same-brand links above stay within Baken-Ets; these peers cross brands.
Nearest screening score
Nearest cross-brand products by screening score (4 flagged of 26 on 0028400762984).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (26 on 0028400762984).
Follow the flagged-label evidence
Follow the flagged-label evidence
Yellow 6 is the first flagged ingredient selected from Flamin' Hot Limón Flavored Fried Pork Skins's parsed label. Start with that ingredient’s source context, then compare the rest of this 26-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Yellow 6. Open Yellow 6
- Compare Flamin' Hot Limón Flavored Fried Pork Skins's 4 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0028400762984: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.