Avoid

Kettle Cooked Flamin’ Hot Flavored

by Lay's

Open Food Facts label for barcode 0028400309660 · Lay's · Plant-based foods and beverages. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0028400309660

The verdict

Kettle Cooked Flamin’ Hot Flavored by Lay's scores 25/100 in PlainFoodSafe's ingredient screening. We compared its 26 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 3 ingredients are flagged for caution. The 26-component label is layered, beginning with Potatoes, Vegetable Oil, Organic Sunflower. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

25/100
Avoid safety score
3
Few flagged · of 26 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

20/100

Grade F

Ingredient Safety

25/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00309660 · Open Food Facts · July 2026

Kettle Cooked Flamin’ Hot Flavored label screening desk

SCORE-AVOID 25/100 FLAG-FEW 3 flagged LEN-LAYERED 26 ing. REG-PART 31% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-SHORT Len top 14% LEAD-FLAG Yellow 6 PHOTO-FINISH Tostitos avocado · ±0 BOOK-OFF …309660 · July 2026

8 of 26 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Yellow 6). Source sheet 00309660 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Tostitos avocado · Nearest score peer is Tostitos avocado at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the lowest of the four bands. That is where labels land when registry-rated components drive the greater part of the deduction from the index. The band name is drawn from the framework's own scale and is distinct from the ratings the registries themselves assign to individual substances, which are shown per component below. A single heavily rated component and several lightly rated ones can produce the same band, so the component table is the more precise reading of the two.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Kettle Cooked Flamin’ Hot Flavored: 25/100 · 100% of the leader · rank #11. Kettle Cooked Flamin’ Hot…25/1002. Tostitos avocado: 25/100 · 100% of the leader · rank #22. Tostitos avocado25/1003. CHEESE FIX FLAVORED: 25/100 · 100% of the leader · rank #33. CHEESE FIX FLAVORED25/1004. Flamin' Hot Flavored Fries Corn & Potato Snacks, Flamin' Hot: 25/100 · 100% of the leader · rank #44. Flamin' Hot Flavored Frie…25/1005. Nacho Cheese Flavored Tortilla Chips, Nacho Cheese: 25/100 · 100% of the leader · rank #55. Nacho Cheese Flavored Tor…25/100
Nearest cross-brand screening scores for Kettle Cooked Flamin’ Hot Flavored (25/100 on 26 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Kettle Cooked Flamin’ Hot Flavored
25/100
Tostitos avocado
25/100
CHEESE FIX FLAVORED
25/100
Flamin' Hot Flavored Fries Corn & Potato Snacks, Flamin' Hot
25/100
Nacho Cheese Flavored Tortilla Chips, Nacho Cheese
25/100

How It Compares to Its Category

Among the 88,006 products we've scored in the Snacks category, the average safety score is 86.1/100. Kettle Cooked Flamin’ Hot Flavored scores 61.1 points below that category average (25/100 vs. 86.1/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Plant-based foods and beverages products

Kettle Cooked Flamin’ Hot Flavored lists 26 ingredients on its label

26 86th percentile a longer ingredient list than 86% of the 63,434 products we track

0–2: 3,907 products (6%). Below this entry. 2–4: 7,921 products (12%). Below this entry. 4–6: 8,845 products (14%). Below this entry. 6–8: 7,032 products (11%). Below this entry. 8–10: 6,320 products (10%). Below this entry. 10–12: 4,190 products (7%). Below this entry. 12–14: 3,449 products (5%). Below this entry. 14–16: 3,051 products (5%). Below this entry. 16–18: 2,493 products (4%). Below this entry. 18–20: 2,053 products (3%). Below this entry. 20–22: 1,808 products (3%). Below this entry. 22–24: 1,758 products (3%). Below this entry. 24–26: 1,623 products (3%). Below this entry. 26–28: 1,606 products (3%). This entry sits in this band. 28–30: 1,360 products (2%). Above this entry. 30–32: 1,198 products (2%). Above this entry. 32–34: 1,081 products (2%). Above this entry. 34–36: 901 products (1%). Above this entry. 36–38: 649 products (1%). Above this entry. 38–40: 534 products (1%). Above this entry. 40–42: 1,655 products (3%). Above this entry. This product 0 42 every published Plant-based foods and beverages product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

63,434 products, bucketed in bands of 2. This entry: 26 (86th percentile). Data current as of July 2026.

0–2
3,907 products (6%)
2–4
7,921 products (12%)
4–6
8,845 products (14%)
6–8
7,032 products (11%)
8–10
6,320 products (10%)
10–12
4,190 products (7%)
12–14
3,449 products (5%)
14–16
3,051 products (5%)
16–18
2,493 products (4%)
18–20
2,053 products (3%)
20–22
1,808 products (3%)
22–24
1,758 products (3%)
24–26
1,623 products (3%)
26–28
1,606 products (3%)
28–30
1,360 products (2%)
30–32
1,198 products (2%)
32–34
1,081 products (2%)
34–36
901 products (1%)
36–38
649 products (1%)
38–40
534 products (1%)
40 and above
1,655 products (3%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 63,434 Plant-based foods and beverages products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 25/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (3 flagged of 26 labeled). The floor is 0 when deductions exceed 100.

Full Ingredient List

potatoes, vegetable oil (sunflower, corn, and/or canola oil), salt, yeast extract, cheddar cheese milk, cheese cultures, salt, enzymes), citric acid, whey, skim milk, natural flavors, maltodextrin (made from corn), artificial color (red 40 lake, yellow 6 lake, yellow 5 lake), onion powder sugar, buttermilk, corn syrup solids, lactose, and garlic powder. contains milk ingredients. smartlabel

Categories

Plant-based foods and beverages Plant-based foods Snacks Cereals and potatoes Salty snacks Appetizers Chips and fries Crisps Potato crisps

Lower-score cross-brand comparables for Kettle Cooked Flamin’ Hot Flavored

Neighbours outside Lay's in the same lower screening band as Kettle Cooked Flamin’ Hot Flavored (25/100). The 5 same-brand links above stay within Lay's; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Yellow 6 is the first flagged ingredient selected from Kettle Cooked Flamin’ Hot Flavored's parsed label. Start with that ingredient’s source context, then compare the rest of this 26-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Yellow 6. Open Yellow 6
  • Compare Kettle Cooked Flamin’ Hot Flavored's 3 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0028400309660: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.