Safe

Asian-Style Beef And Broccoli

by Smart Ones

Open Food Facts label for barcode 0025800052905 · Smart Ones · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0025800052905 · Serving size 1 PACKAGE (226 g)

The verdict

Asian-Style Beef And Broccoli by Smart Ones scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 31 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 31-component record, beginning with Broccoli, Sauce, Water. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 31 analyzed
Group 4
Ultra-processed
A
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

75/100

Grade B+

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00052905 · Open Food Facts · July 2026

Asian-Style Beef And Broccoli label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 31 ing. REG-SPARSE 26% reg. NOVA-G4 G4 ultra NUTRI-A Nutri-A RANK-LONG Len top 60% LEAD-FLAG Caramel Coloring PHOTO-FINISH TERIYAKI SMOKED SHORTY · ±0 BOOK-OFF …052905 · July 2026

8 of 31 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Caramel Coloring). Source sheet 00052905 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: TERIYAKI SMOKED SHORTY SAUSAGES · Nearest score peer is TERIYAKI SMOKED SHORTY SAUSAGES at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score placed this label in its highest band. The model reaches that grade when the credit side of its ledger — fibre, protein and the fruit, vegetable and legume fraction — outweighs the energy, sugar, saturated-fat and sodium it counts against a product. The scale is computed per hundred grams from the declared nutrition panel, which is why two products with similar ingredients can grade differently on portion-heavy categories. It is a nutritional summary only, calculated independently of the additive registries screened further down this page, and it neither incorporates nor contradicts them.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Asian-Style Beef And Broccoli: 95/100 · 100% of the leader · rank #11. Asian-Style Beef And Broc…95/1002. TERIYAKI SMOKED SHORTY SAUSAGES: 95/100 · 100% of the leader · rank #22. TERIYAKI SMOKED SHORTY SA…95/1003. Hot and spicy sausages: 95/100 · 100% of the leader · rank #33. Hot and spicy sausages95/1004. Smoked shorty sausage: 95/100 · 100% of the leader · rank #44. Smoked shorty sausage95/1005. Kinder's, brown sugar pork jerky, bbq glaze: 95/100 · 100% of the leader · rank #55. Kinder's, brown sugar por…95/100
High-band neighbours for Asian-Style Beef And Broccoli (95/100) outside Smart Ones.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Asian-Style Beef And Broccoli
95/100
TERIYAKI SMOKED SHORTY SAUSAGES
95/100
Hot and spicy sausages
95/100
Smoked shorty sausage
95/100
Kinder's, brown sugar pork jerky, bbq glaze
95/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Asian-Style Beef And Broccoli scores 2.1 points above that category average (95/100 vs. 92.9/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Asian-Style Beef And Broccoli lists 31 ingredients on its label

31 40th percentile a longer ingredient list than 40% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). This entry sits in this band. 32–34: 325 products (5%). Above this entry. 34–36: 319 products (5%). Above this entry. 36–38: 314 products (4%). Above this entry. 38–40: 283 products (4%). Above this entry. 40–42: 2,792 products (40%). Above this entry. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 31 (40th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 31 labeled). The floor is 0 when deductions exceed 100.

1
Broccoli
2
Sauce
3
Water
4
Reduced Sodium Soy Sauce
5
Wheat
6
Soybeans
7
Salt
Flavoring
Cut Back
8
Alcohol
9
Dried Vinegar
10
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
11
Organic Onions
12
Dark Brown Sugar
13
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
14
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
15
Soybean Oil
16
Sesame Seeds
17
Ginger Puree
18
Organic Ginger
19
Roasted Granulated Garlic
20
Potassium Chloride
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
Certain People Should Avoid GRAS
21
Ground Red Pepper
22
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
23
Spice
24
Natural Flavor
25
Beef
26
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
27
Dried Beef Stock
28
Sodium Phosphates
29
Beef Tallow
30
Spice Extractives
31
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)

Full Ingredient List

Broccoli, sauce (water, reduced sodium soy sauce [water, wheat, soybeans, salt, alcohol, vinegar, lactic acid], onions, dark brown sugar, modified cornstarch, garlic, soybean oil, sesame seeds, ginger puree [ginger, water], roasted granulated garlic, potassium chloride, ground red pepper, xanthan gum, spice, natural flavor), cooked seasoned beef pot roast dices and modified food starch caramel color added (beef, water, dextrose, salt, modified cornstarch, concentrated beef stock, sodium phosphates, beef tallow, spice extractives, caramel color).

Categories

Frozen foods

High-score cross-brand comparables for Asian-Style Beef And Broccoli

Neighbours outside Smart Ones with screening scores in the same high band as Asian-Style Beef And Broccoli (95/100 here). The 5 same-brand links above stay within Smart Ones; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Caramel Coloring is the first flagged ingredient selected from Asian-Style Beef And Broccoli's parsed label. Start with that ingredient’s source context, then compare the rest of this 31-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Caramel Coloring. Open Caramel Coloring
  • Compare Asian-Style Beef And Broccoli's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0025800052905: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.