Sweet potato & spinach breakfast wrap, sweet potato & spinach

100
Safe
Safety Score (out of 100)

Sweet potato & spinach breakfast wrap, sweet potato & spinach receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0025800000852
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
2 WRAPS (113 g)

What the Data Says About

Sweet potato & spinach breakfast wrap, sweet potato & spinach carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Sweet potato & spinach breakfast wrap, sweet potato & spinach is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Sweet potato & spinach breakfast wrap, sweet potato & spinach
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Filling
2
Cheese Sauce
3
Water
4
Cheese Blend
5
Cheddar
6
Granular
7
Semisoft And Blue Cheese
8
Milk
9
Cheese Cultures
10
Salt
Flavoring
Cut Back
11
Enzymes
12
Sodium Phosphate
13
Vinegar
14
Half And Half
15
Cream
16
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
17
Whey Protein Concentrate
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
18
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
19
Dehydrated Parsley
20
Spices
21
Granulated Garlic
22
Chili Powder
23
Chili Pepper
24
Ground Chipotle Chili Peppers
25
Mustard Flour
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
26
Scrambled Egg White
27
Egg Whites
28
Whole Milk
29
Corn Starch
30
Sea salt
Flavoring
Cut Back
31
Pepper
32
Sweet Potatoes
33
Spinach
34
Cooked Black Beans
35
Green Bell Peppers
36
Roasted Red Bell Peppers
37
Wrap
38
Enriched Wheat Flour
39
Bleached Wheat Flour
40
Niacin
NUTRIENT SUPPLEMENT
GRAS
41
Iron
42
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
43
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
44
Folic Acid
NUTRIENT SUPPLEMENT
Approved
45
Whole Wheat Flour
46
Canola Oil
47
Baking Powder
48
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
49
Bicarbonate Soda
50
Monocalcium Phosphate

Full Ingredient List

Filling (cheese sauce [water, cheese blend (cheddar, granular, semisoft and blue cheese [milk, cheese cultures, salt, enzymes], water, sodium phosphate, vinegar, salt), half and half (milk, cream), cornstarch, whey protein concentrate, garlic, parsley, salt, spices, granulated garlic, chili powder (chili pepper, spices, salt, garlic), ground chipotle chili peppers, mustard flour], scrambled egg white [egg whites, whole milk, corn starch, sea salt, pepper], sweet potatoes, spinach, cooked black beans, green bell peppers, roasted red bell peppers, corn starch), wrap (enriched wheat flour [bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, whole wheat flour, canola oil, baking powder [sodium acid pyrophosphate, bicarbonate soda, corn starch, monocalcium phosphate], salt).

Categories

Meals

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial