Safe

Plant based chick’n bites bee free honey garlic flavor

by Plantspired

Open Food Facts label for barcode 0025484007819 · Plantspired · Meat alternatives. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0025484007819 · Serving size 1/2

The verdict

Plant based chick’n bites bee free honey garlic flavor by Plantspired scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 29 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 29-component label is layered, beginning with Hydrated Textured Vegetable Protein, Water, Textured Vegetable Protein. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 29 analyzed
Group 4
Ultra-processed
0025484007819
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

70/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

84007819 · Open Food Facts · July 2026

Plant based chick’n bites bee free honey garlic flavor label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-LAYERED 29 ing. REG-PART 34% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-MID Len top 27% LEAD-RARE Isolated soy protein PHOTO-FINISH plantspired Plant-based Steak · ±0 BOOK-OFF …007819 · July 2026

10 of 29 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Isolated soy protein). Source sheet 84007819 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: plantspired Plant-based Steak · Nearest score peer is plantspired Plant-based Steak at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Plant based chick’n bites bee free honey garlic flavor: 100/100 · 100% of the leader · rank #11. Plant based chick’n bites…100/1002. plantspired Plant-based Steak: 100/100 · 100% of the leader · rank #22. plantspired Plant-based S…100/1003. Garlic Sesame: 100/100 · 100% of the leader · rank #33. Garlic Sesame100/1004. Korean BBQ Plant Based Steak: 100/100 · 100% of the leader · rank #44. Korean BBQ Plant Based St…100/1005. Korean BBQ Vegetable Dumplings: 100/100 · 100% of the leader · rank #55. Korean BBQ Vegetable Dump…100/100
High-band neighbours for Plant based chick’n bites bee free honey garlic flavor (100/100) outside Plantspired.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Plant based chick’n bites bee free honey garlic flavor
100/100
plantspired Plant-based Steak
100/100
Garlic Sesame
100/100
Korean BBQ Plant Based Steak
100/100
Korean BBQ Vegetable Dumplings
100/100

How It Compares to Its Category

Among the 611 products we've scored in the Meat alternatives category, the average safety score is 98.7/100. Plant based chick’n bites bee free honey garlic flavor scores 1.3 points above that category average (100/100 vs. 98.7/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meat alternatives products

Plant based chick’n bites bee free honey garlic flavor lists 29 ingredients on its label

29 73rd percentile a longer ingredient list than 73% of the 141 products we track

2–4: 2 products (1%). Below this entry. 4–6: 3 products (2%). Below this entry. 6–8: 3 products (2%). Below this entry. 8–10: 6 products (4%). Below this entry. 10–12: 3 products (2%). Below this entry. 12–14: 11 products (8%). Below this entry. 14–16: 12 products (9%). Below this entry. 16–18: 14 products (10%). Below this entry. 18–20: 12 products (9%). Below this entry. 20–22: 10 products (7%). Below this entry. 22–24: 10 products (7%). Below this entry. 24–26: 4 products (3%). Below this entry. 26–28: 12 products (9%). Below this entry. 28–30: 5 products (4%). This entry sits in this band. 30–32: 3 products (2%). Above this entry. 32–34: 2 products (1%). Above this entry. 34–36: 2 products (1%). Above this entry. 36–38: 5 products (4%). Above this entry. 38–40: 5 products (4%). Above this entry. 40–42: 17 products (12%). Above this entry. This product 2 42 every published Meat alternatives product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

141 products, bucketed in bands of 2. This entry: 29 (73rd percentile). Data current as of July 2026.

2–4
2 products (1%)
4–6
3 products (2%)
6–8
3 products (2%)
8–10
6 products (4%)
10–12
3 products (2%)
12–14
11 products (8%)
14–16
12 products (9%)
16–18
14 products (10%)
18–20
12 products (9%)
20–22
10 products (7%)
22–24
10 products (7%)
24–26
4 products (3%)
26–28
12 products (9%)
28–30
5 products (4%)
30–32
3 products (2%)
32–34
2 products (1%)
34–36
2 products (1%)
36–38
5 products (4%)
38–40
5 products (4%)
40 and above
17 products (12%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 141 Meat alternatives products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Hydrated Textured Vegetable Protein
2
Water
3
Textured Vegetable Protein
4
Soy Protein
5
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
6
Wheat Protein
7
Calcium Carbonate
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FORMULATION AID, HUMECTANT, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
8
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
9
Isolated soy protein
Other
Safe
10
Yeast Extract
11
Natural Flavors
12
Salt
Flavoring
Cut Back
13
Pea Protein
14
Onion Powder
15
Sugar
Sweetener
Cut Back
16
Enzyme
17
Garlic Powder
18
Spices
19
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
20
Garlic Sauce
21
Dehydrated Soy Sauce
22
Soybeans
23
Wheat
24
Organic Agave
25
Rice Vinegar
26
Corn Starch
27
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
28
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
29
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS

Full Ingredient List

Hydrated textured vegetable protein (water, textured vegetable protein [soy protein, wheat starch, wheat protein, calcium carbonate, calcium sulfate]), isolated soy protein, yeast extract, natural flavors, salt, pea protein, onion powder, sugar, enzyme, garlic powder, spices, potato starch, garlic sauce (sugar, water, soy sauce [water, soybeans, wheat, salt], garlic powder, agave, rice vinegar, modified corn starch, citric acid, xanthan gum), water, garlic.

Other products containing Hydrated Textured Vegetable Protein

Hydrated Textured Vegetable Protein is the least common ingredient on this label, appearing in 5 products across the catalog. See its safety profile.

Categories

Meat alternatives Plant-based sausage with wheat or seitan

High-score cross-brand comparables for Plant based chick’n bites bee free honey garlic flavor

Neighbours outside Plantspired with screening scores in the same high band as Plant based chick’n bites bee free honey garlic flavor (100/100 here). The 4 same-brand links above stay within Plantspired; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Plant based chick’n bites bee free honey garlic flavor has a longer ingredient list than 73% of its Meat alternatives category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0025484007819: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.