plantspired Plant-based Steak
by Pulmuone
Open Food Facts label for barcode 0025484007703 · Pulmuone · Meat alternatives. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
plantspired Plant-based Steak by Pulmuone scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 40 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 40-component record, beginning with Hydrated Textured Vegetable Protein, Water, Textured Soy Protein. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 100/100
- Safe safety score
- 0
- None flagged · of 40 analyzed
- Group 4
- Ultra-processed
- A
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
78/100
Grade B+
Ingredient Safety
100/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
A
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
84007703 · Open Food Facts · July 2026
plantspired Plant-based Steak label screening desk
7 of 40 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Ethyl Alcohol). Source sheet 84007703 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Garlic Sesame · Nearest score peer is Garlic Sesame at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
Nutri-Score placed this label in its highest band. The model reaches that grade when the credit side of its ledger — fibre, protein and the fruit, vegetable and legume fraction — outweighs the energy, sugar, saturated-fat and sodium it counts against a product. The scale is computed per hundred grams from the declared nutrition panel, which is why two products with similar ingredients can grade differently on portion-heavy categories. It is a nutritional summary only, calculated independently of the additive registries screened further down this page, and it neither incorporates nor contradicts them.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 611 products we've scored in the Meat alternatives category, the average safety score is 98.7/100. plantspired Plant-based Steak scores 1.3 points above that category average (100/100 vs. 98.7/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Meat alternatives products
plantspired Plant-based Steak lists 40 ingredients on its label
40 88th percentile a longer ingredient list than 88% of the 141 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 2–4
- 2 products (1%)
- 4–6
- 3 products (2%)
- 6–8
- 3 products (2%)
- 8–10
- 6 products (4%)
- 10–12
- 3 products (2%)
- 12–14
- 11 products (8%)
- 14–16
- 12 products (9%)
- 16–18
- 14 products (10%)
- 18–20
- 12 products (9%)
- 20–22
- 10 products (7%)
- 22–24
- 10 products (7%)
- 24–26
- 4 products (3%)
- 26–28
- 12 products (9%)
- 28–30
- 5 products (4%)
- 30–32
- 3 products (2%)
- 32–34
- 2 products (1%)
- 34–36
- 2 products (1%)
- 36–38
- 5 products (4%)
- 38–40
- 5 products (4%)
- 40 and above
- 17 products (12%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 141 Meat alternatives products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
Full Ingredient List
Hydrated Textured Vegetable Protein[Water, Textured Soy Protein(Soybean Protein, Rice Flour, Wheat Gluten, Cocoa Powder)] Plant Based Gochujang Sauce[Sugar, Water, Red Pepper Paste{Corn Syrup, Chili Sauce(Red Pepper Powder, Salt, Garlic, Onion), Water, Wheat Flour, Seasoning Powder(Wheat, Red Pepper Powder, Salt, Dextrose, Garlic Powder), Wheat, Salt, Ethyl Alcohol(To Protect Quality), Flour Mix(Wheat, Rice), Red Pepper Powder, Rice Flour, Koji}, Corn Syrup, Soy Sauce(Water, Defatted Soybeans), Garlic, Salt, Red Pepper Powder, Contains 2% or Less Of: Vegetable Soup Base{Water, Corn Syrup, Onion, Green Onion, Napa Cabbage, Radish, Salt, Enzyme(Protease), Yeast Extract}, Wheat Protein, Apple Concentrate, Pear Concentrate, Paprika Oleoresin(for color), Yeast Extract, Garlic Powder, Dextrose, Koji, Soybean Oil.
Other products containing Hydrated Textured Vegetable Protein
Hydrated Textured Vegetable Protein is the least common ingredient on this label, appearing in 5 products across the catalog. See its safety profile.
Categories
More from Pulmuone
High-score cross-brand comparables for plantspired Plant-based Steak
Neighbours outside Pulmuone with screening scores in the same high band as plantspired Plant-based Steak (100/100 here). The 5 same-brand links above stay within Pulmuone; these peers cross brands.
Same high-band screening score
Nearest cross-brand products by screening score (100/100 here, no caution flags on the parsed list).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (40 on 0025484007703).
Read the longer label in layers
Read the longer label in layers
plantspired Plant-based Steak has a longer ingredient list than 88% of its Meat alternatives category comparison set. Use the ingredient table before relying on its single screening score.
- Open Ethyl Alcohol first, then work through the remaining 40 parsed entries. Inspect ingredients
- Compare this longer label with a cross-brand product of similar list depth. Compare label depth
- Use the methodology to separate a derived screening score from dietary or medical advice. Read the boundary
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0025484007703: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.