Safe

5-Star Barbecue Sauce

by Jardine Foods Inc.

Open Food Facts label for barcode 0022531189016 · Jardine Foods Inc. · Condiments. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0022531189016 · Serving size 2 Tbsp (32 g)

The verdict

5-Star Barbecue Sauce by Jardine Foods Inc. scores 90/100 in PlainFoodSafe's ingredient screening. We compared its 35 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 35-component record, beginning with Brown Sugar, Water, Tomato Paste. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

90/100
Safe safety score
2
Few flagged · of 35 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

58/100

Grade C

Ingredient Safety

90/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

31189016 · Open Food Facts · July 2026

5-Star Barbecue Sauce label screening desk

SCORE-SAFE 90/100 FLAG-FEW 2 flagged LEN-DENSE 35 ing. REG-SPARSE 20% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 3% LEAD-FLAG Caramel Coloring PHOTO-FINISH Sea Salt Caramel · ±0 BOOK-OFF …189016 · July 2026

7 of 35 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Caramel Coloring). Source sheet 31189016 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Sea Salt Caramel Ice Cream Sandwich, Sea Salt Caramel · Nearest score peer is Sea Salt Caramel Ice Cream Sandwich, Sea Salt Caramel at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. 5-Star Barbecue Sauce: 90/100 · 100% of the leader · rank #11. 5-Star Barbecue Sauce90/1002. Sea Salt Caramel Ice Cream Sandwich, Sea Salt Caramel: 90/100 · 100% of the leader · rank #22. Sea Salt Caramel Ice Crea…90/1003. Vanilla Sandwich: 90/100 · 100% of the leader · rank #33. Vanilla Sandwich90/1004. Dulce De Leche Caramel Flavored Ice Cream With Salty Caramel Swirl, Dulce De Leche, Caramel: 90/100 · 100% of the leader · rank #44. Dulce De Leche Caramel Fl…90/1005. Doughnut Holes Glazed Chocolate Doughnuts, Doughnut Holes Glazed Chocolate: 90/100 · 100% of the leader · rank #55. Doughnut Holes Glazed Cho…90/100
High-band neighbours for 5-Star Barbecue Sauce (90/100) outside Jardine Foods Inc..
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

5-Star Barbecue Sauce
90/100
Sea Salt Caramel Ice Cream Sandwich, Sea Salt Caramel
90/100
Vanilla Sandwich
90/100
Dulce De Leche Caramel Flavored Ice Cream With Salty Caramel Swirl, Dulce De Leche, Caramel
90/100
Doughnut Holes Glazed Chocolate Doughnuts, Doughnut Holes Glazed Chocolate
90/100

How It Compares to Its Category

Among the 31,268 products we've scored in the Condiments category, the average safety score is 98.3/100. 5-Star Barbecue Sauce scores 8.3 points below that category average (90/100 vs. 98.3/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Condiments products

5-Star Barbecue Sauce lists 35 ingredients on its label

35 97th percentile a longer ingredient list than 97% of the 27,084 products we track

0–2: 186 products (1%). Below this entry. 2–4: 1,031 products (4%). Below this entry. 4–6: 1,392 products (5%). Below this entry. 6–8: 2,093 products (8%). Below this entry. 8–10: 2,811 products (10%). Below this entry. 10–12: 3,070 products (11%). Below this entry. 12–14: 2,818 products (10%). Below this entry. 14–16: 2,724 products (10%). Below this entry. 16–18: 2,451 products (9%). Below this entry. 18–20: 2,045 products (8%). Below this entry. 20–22: 1,563 products (6%). Below this entry. 22–24: 1,244 products (5%). Below this entry. 24–26: 934 products (3%). Below this entry. 26–28: 694 products (3%). Below this entry. 28–30: 551 products (2%). Below this entry. 30–32: 420 products (2%). Below this entry. 32–34: 246 products (1%). Below this entry. 34–36: 196 products (1%). This entry sits in this band. 36–38: 135 products (0%). Above this entry. 38–40: 134 products (0%). Above this entry. 40–42: 346 products (1%). Above this entry. This product 0 42 every published Condiments product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

27,084 products, bucketed in bands of 2. This entry: 35 (97th percentile). Data current as of July 2026.

0–2
186 products (1%)
2–4
1,031 products (4%)
4–6
1,392 products (5%)
6–8
2,093 products (8%)
8–10
2,811 products (10%)
10–12
3,070 products (11%)
12–14
2,818 products (10%)
14–16
2,724 products (10%)
16–18
2,451 products (9%)
18–20
2,045 products (8%)
20–22
1,563 products (6%)
22–24
1,244 products (5%)
24–26
934 products (3%)
26–28
694 products (3%)
28–30
551 products (2%)
30–32
420 products (2%)
32–34
246 products (1%)
34–36
196 products (1%)
36–38
135 products (0%)
38–40
134 products (0%)
40 and above
346 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 27,084 Condiments products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 90/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 35 labeled). The floor is 0 when deductions exceed 100.

Full Ingredient List

Brown sugar, water, tomato paste, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic powder), onions, vinegar, soy sauce (water, wheat, soybeans, salt), worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), celery, bell pepper, salt, lemon juice, spices, jalapeno peppers, garlic powder, orange peel, natural hickory smoke, corn starch, xanthan gum (a natural thickener), cilantro, and caramel color.

Other products containing Natural Thickener

Natural Thickener is the least common ingredient on this label, appearing in 62 products across the catalog. See its safety profile.

Categories

Condiments Sauces Barbecue sauces Groceries

High-score cross-brand comparables for 5-Star Barbecue Sauce

Neighbours outside Jardine Foods Inc. with screening scores in the same high band as 5-Star Barbecue Sauce (90/100 here). The 3 same-brand links above stay within Jardine Foods Inc.; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Caramel Coloring is the first flagged ingredient selected from 5-Star Barbecue Sauce's parsed label. Start with that ingredient’s source context, then compare the rest of this 35-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Caramel Coloring. Open Caramel Coloring
  • Compare 5-Star Barbecue Sauce's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0022531189016: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.