Spaghetti & meatballs, whole grain pasta with meatballs in a hearty marinara sauce

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Spaghetti & meatballs, whole grain pasta with meatballs in a hearty marinara sauce receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0021131506124
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 MEAL (377 g)

What the Data Says About

Spaghetti & meatballs, whole grain pasta with meatballs in a hearty marinara sauce carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Spaghetti & meatballs, whole grain pasta with meatballs in a hearty marinara sauce is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Spaghetti & meatballs, whole grain pasta with meatballs in a hearty marinara sauce
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Cooked Whole Grain Pasta
2
Water
3
Whole Grain Wheat Flour
4
Ultragrain
5
Durum Wheat Semolina Egg Whites
6
Canola Oil
7
Meatballs
8
Beef
9
Pork
10
Onion
11
Breader
12
Enriched Bleached Wheat Flour
13
Niacin
NUTRIENT SUPPLEMENT
GRAS
14
Reduced Iron
15
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
16
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
17
Folic Acid
NUTRIENT SUPPLEMENT
Approved
18
Durum Flour
19
Leavening
20
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
21
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
22
Yeast
23
Textured Soy Protein
24
Soy Protein
25
Soy Carbohydrate
26
Caramel Coloring
Caution Approved (color additive, GRAS)
27
Soy Protein Concentrate
28
Tomato Paste
29
Salt
Flavoring
Cut Back
30
Flavoring Caramel Color
31
Diced Tomatoes With Juice
32
Or Less Of: Sugar
33
Corn Starch
34
Organic Onions
35
Natural Beef Flavor
36
Beef Extract
37
Yeast Extract
38
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
39
Natural Flavor
40
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
41
Tallow
42
Bht And Citric Acid
43
Alfredo Cheese Blend
44
Parmesan Cheese
45
Pasteurized Cows Milk
46
Cultures
47
Enzymes
48
Nonfat Dry Milk
49
Romano Cheese
50
Disodium Phosphate
51
Sodium Citrate
52
Wheat Flour
53
Beet Juice Concentrate
54
Xantan Gum
55
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS

Full Ingredient List

Cooked whole grain pasta (water, whole grain wheat flour [ ultragrain], durum wheat semolina egg whites, canola oil), water, meatballs (beef, pork, water, onion, breader [ enriched bleached wheat flour [ niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], durum flour, leavening [ sodium bicarbonate, sodium acid pyrophosphate], yeast], textured soy protein [ soy protein, soy carbohydrate, caramel color], soy protein concentrate, tomato paste, salt, flavoring caramel color), diced tomatoes with juice, tomato paste, contains 2% or less of: sugar, modified corn starch, onions, beef flavor (contains beef extract, yeast extract, salt, maltodextrin, flavor, lactic acid, tallow [ contains bht and citric acid), alfredo cheese blend (parmesan cheese [ pasteurized cows milk, cultures, salt, enzymes], nonfat dry milk, salt, romano cheese [ pasteurized cows milk, cultures, salt, enzymes], disodium phosphate, sodium citrate), wheat flour, beet juice concentrate, xantan gum, citric acid.

Categories

Frozen foods

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial