Safe

Creamy Caesar Dressing, Lite

by Kraft

Open Food Facts label for barcode 0021000026395 · Kraft · Condiments. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0021000026395 · Serving size 2 Tbsp (35 g)

The verdict

Creamy Caesar Dressing, Lite by Kraft scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 41 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 41-component record, beginning with Water, Dried Vinegar, Sugar. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 41 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

60/100

Grade C+

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00026395 · Open Food Facts · July 2026

Creamy Caesar Dressing, Lite label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 41 ing. REG-PART 34% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 1% LEAD-FLAG Phosphoric Acid PHOTO-FINISH Campbell's gravy pork · ±0 BOOK-OFF …026395 · July 2026

14 of 41 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Phosphoric Acid). Source sheet 00026395 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Campbell's gravy pork · Nearest score peer is Campbell's gravy pork at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Creamy Caesar Dressing, Lite: 95/100 · 100% of the leader · rank #11. Creamy Caesar Dressing, L…95/1002. Campbell's gravy pork: 95/100 · 100% of the leader · rank #22. Campbell's gravy pork95/1003. Mushroom: 95/100 · 100% of the leader · rank #33. Mushroom95/1004. Turkey gravy with natural turkey stock: 95/100 · 100% of the leader · rank #44. Turkey gravy with natural…95/1005. Raviolios: 95/100 · 100% of the leader · rank #55. Raviolios95/100
High-band neighbours for Creamy Caesar Dressing, Lite (95/100) outside Kraft.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Creamy Caesar Dressing, Lite
95/100
Campbell's gravy pork
95/100
Mushroom
95/100
Turkey gravy with natural turkey stock
95/100
Raviolios
95/100

How It Compares to Its Category

Among the 31,268 products we've scored in the Condiments category, the average safety score is 98.3/100. Creamy Caesar Dressing, Lite scores 3.3 points below that category average (95/100 vs. 98.3/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Condiments products

Creamy Caesar Dressing, Lite lists 41 ingredients on its label

41 99th percentile a longer ingredient list than 99% of the 27,084 products we track

0–2: 186 products (1%). Below this entry. 2–4: 1,031 products (4%). Below this entry. 4–6: 1,392 products (5%). Below this entry. 6–8: 2,093 products (8%). Below this entry. 8–10: 2,811 products (10%). Below this entry. 10–12: 3,070 products (11%). Below this entry. 12–14: 2,818 products (10%). Below this entry. 14–16: 2,724 products (10%). Below this entry. 16–18: 2,451 products (9%). Below this entry. 18–20: 2,045 products (8%). Below this entry. 20–22: 1,563 products (6%). Below this entry. 22–24: 1,244 products (5%). Below this entry. 24–26: 934 products (3%). Below this entry. 26–28: 694 products (3%). Below this entry. 28–30: 551 products (2%). Below this entry. 30–32: 420 products (2%). Below this entry. 32–34: 246 products (1%). Below this entry. 34–36: 196 products (1%). Below this entry. 36–38: 135 products (0%). Below this entry. 38–40: 134 products (0%). Below this entry. 40–42: 346 products (1%). This entry sits in this band. This product 0 42 every published Condiments product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

27,084 products, bucketed in bands of 2. This entry: 41 (99th percentile). Data current as of July 2026.

0–2
186 products (1%)
2–4
1,031 products (4%)
4–6
1,392 products (5%)
6–8
2,093 products (8%)
8–10
2,811 products (10%)
10–12
3,070 products (11%)
12–14
2,818 products (10%)
14–16
2,724 products (10%)
16–18
2,451 products (9%)
18–20
2,045 products (8%)
20–22
1,563 products (6%)
22–24
1,244 products (5%)
24–26
934 products (3%)
26–28
694 products (3%)
28–30
551 products (2%)
30–32
420 products (2%)
32–34
246 products (1%)
34–36
196 products (1%)
36–38
135 products (0%)
38–40
134 products (0%)
40 and above
346 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 27,084 Condiments products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 41 labeled). The floor is 0 when deductions exceed 100.

1
Water
2
Dried Vinegar
3
Sugar
Sweetener
Cut Back
4
Modified Food Starch
5
Canola Oil
6
Romano Cheese Made From Cow's Milk
7
Part-skim Milk
8
Cheese Culture
9
Salt
Flavoring
Cut Back
10
Enzymes
11
Parmesan Cheese
12
Sea salt
Flavoring
Cut Back
13
Organic Extra Virgin Olive Oil
14
Lemon Juice Concentrate
15
Natural Flavor
16
Buttermilk
17
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
18
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
19
Spice
20
Phosphoric Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, MALTING OR FERMENTING AID, NON-NUTRITIVE SWEETENER, PH CONTROL AGENT, SEQUESTRANT
Cut Back GRAS
21
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
22
Horseradish
23
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
24
Organic Onions
25
Molasses
26
Polysorbate 60
BOILER WATER ADDITIVE, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
27
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
28
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
29
Sour Cream
30
Cream
31
Skim Milk
32
Cultures
33
Soybean Oil
34
Disodium Guanylate
FLAVORING AGENT OR ADJUVANT
Approved
35
Disodium Inosinate
FLAVOR ENHANCER, STABILIZER OR THICKENER
Approved
36
Lemon Juice
37
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
38
Tamarind
39
Artificial Flavor
40
Mustard
41
Potassium Sorbate And Calcium Disodium Edta

Full Ingredient List

Water, Vinegar, Sugar, Modified Food Starch, Canola Oil, Romano Cheese Made From Cow'S Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Contains Less Than 2% Of Sea Salt, Extra Virgin Olive Oil, Lemon Juice Concentrate, Natural Flavor, Buttermilk*, Garlic*, Autolyzed Yeast Extract, Spice, Phosphoric Acid, Xanthan Gum, Horseradish, Citric Acid, Onions*, Molasses, Salt, Polysorbate 60, Corn Syrup, Lactic Acid, Sour Cream* (Cream, Skim Milk, Cultures), Soybean Oil, Disodium Guanylate, Disodium Inosinate, Lemon Juice, Caramel Color, Tamarind, Artificial Flavor (Contains Mustard), Potassium Sorbate And Calcium Disodium Edta (To Protect Flavor)

Categories

Condiments Sauces

High-score cross-brand comparables for Creamy Caesar Dressing, Lite

Neighbours outside Kraft with screening scores in the same high band as Creamy Caesar Dressing, Lite (95/100 here). The 5 same-brand links above stay within Kraft; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Phosphoric Acid is the first flagged ingredient selected from Creamy Caesar Dressing, Lite's parsed label. Start with that ingredient’s source context, then compare the rest of this 41-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Phosphoric Acid. Open Phosphoric Acid
  • Compare Creamy Caesar Dressing, Lite's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0021000026395: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.