Milk and white chocolate flavored ice cream surround a layer of chocolate ganache, all coated in dark chocolate and cereal crunchies bars

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Milk and white chocolate flavored ice cream surround a layer of chocolate ganache, all coated in dark chocolate and cereal crunchies bars receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0020735160626
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
1 BAR (68 g)

What the Data Says About

Milk and white chocolate flavored ice cream surround a layer of chocolate ganache, all coated in dark chocolate and cereal crunchies bars carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Milk and white chocolate flavored ice cream surround a layer of chocolate ganache, all coated in dark chocolate and cereal crunchies bars is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Milk and white chocolate flavored ice cream surround a layer of chocolate ganache, all coated in dark chocolate and cereal crunchies bars
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Chocolate Ice Cream
2
Skim Milk
3
Butter
4
Sugar
Sweetener
Cut Back
5
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
6
Cocoa Powder
7
Chocolate Liquor
8
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
9
Mono And Diglycerides
10
Guar Gum
11
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
12
Sodium Alginate
13
Polyoxyethylene Sorbitan Monooleate
14
Emulsifier
15
Locust Bean Gum
16
Sodium Phosphate
17
White Chocolate Ice Cream
18
White Chocolate Powder
19
Cocoa Butter
20
Whole Milk Powder
21
Skim Milk Powder
22
Beta Carotene
23
Color
24
Natural And Artificial Flavors
25
Chocolate Flavored Ganache
26
Water
27
Starch
Thickener
Safe
28
Artificial Flavor
29
Salt
Flavoring
Cut Back
30
Cereal Pieces
31
Wheat Flour
32
Malted Wheat
33
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
34
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
35
Vanilla Flavor

Full Ingredient List

Chocolate ice cream (skim milk, butter, sugar, corn syrup, cocoa powder, chocolate liquor, dextrose, mono and diglycerides, guar gum, carrageenan, sodium alginate, polyoxyethylene sorbitan monooleate [emulsifier], locust bean gum, sodium phosphate), white chocolate ice cream (skim milk, sugar, butter, corn syrup, white chocolate powder [sugar, cocoa butter, whole milk powder, skim milk powder] mono and diglycerides, locust bean gum, guar gum, beta carotene [color], natural and artificial flavors), chocolate flavored ganache (water, corn syrup, sugar, cocoa powder, modified starch, artificial flavor, salt), cereal pieces (wheat flour, sugar, malted wheat, wheat starch, sodium bicarbonate, salt, cocoa butter, natural vanilla flavor).

Categories

Desserts Frozen foods Frozen desserts

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial