Safe

Birds eye, steamfresh, lightly sauced penne with spinach in parmesan sauce

by Birds Eye

Open Food Facts label for barcode 0014500015181 · Birds Eye · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0014500015181 · Serving size 1 portion (450 g)

The verdict

Birds eye, steamfresh, lightly sauced penne with spinach in parmesan sauce by Birds Eye scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 38 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 38-component record, beginning with Cooked Enriched Macaroni Product, Water, Enriched Macaroni Product. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 38 analyzed
Group 4
Ultra-processed
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

73/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

B

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00015181 · Open Food Facts · July 2026

Birds eye, steamfresh, lightly sauced penne with spinach in parmesan sauce label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 38 ing. REG-SPARSE 21% reg. NOVA-G4 G4 ultra NUTRI-B Nutri-B RANK-MID Len top 44% LEAD-RARE Ferrous Sulfate PHOTO-FINISH Fresh Frozen Vegetables · ±0 BOOK-OFF …015181 · July 2026

8 of 38 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Ferrous Sulfate). Source sheet 00015181 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Fresh Frozen Vegetables · Nearest score peer is Fresh Frozen Vegetables at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Birds eye, steamfresh, lightly sauced penne with spinach in parmesan sauce: 100/100 · 100% of the leader · rank #11. Birds eye, steamfresh, li…100/1002. Fresh Frozen Vegetables: 100/100 · 100% of the leader · rank #22. Fresh Frozen Vegetables100/1003. Fajita Chicken Skillet Meals: 100/100 · 100% of the leader · rank #33. Fajita Chicken Skillet Me…100/1004. Tri Color Pepper & Onion Blend: 100/100 · 100% of the leader · rank #44. Tri Color Pepper & Onion …100/1005. Italian Style Protein Blends: 100/100 · 100% of the leader · rank #55. Italian Style Protein Ble…100/100
High-band neighbours for Birds eye, steamfresh, lightly sauced penne with spinach in parmesan sauce (100/100) outside Birds Eye.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Birds eye, steamfresh, lightly sauced penne with spinach in parmesan sauce
100/100
Fresh Frozen Vegetables
100/100
Fajita Chicken Skillet Meals
100/100
Tri Color Pepper & Onion Blend
100/100
Italian Style Protein Blends
100/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Birds eye, steamfresh, lightly sauced penne with spinach in parmesan sauce scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Birds eye, steamfresh, lightly sauced penne with spinach in parmesan sauce lists 38 ingredients on its label

38 56th percentile a longer ingredient list than 56% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). This entry sits in this band. 40–42: 2,792 products (40%). Above this entry. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 38 (56th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Cooked enriched macaroni product (water, enriched macaroni product (durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), parmesan sauce (water, parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], light cream blend [cream, skim milk, nonfat milk powder], alfredo flavor base [parmesan cheese (milk, cultures, salt, enzymes], romano cheese [milk, cultures, salt, enzymes], salt, unsalted butter, olive oil, sweet cream powder, sugar, yeast extract and flavorings]., modified food starch. contains 2% or less of: soybean oil, basil, garlic powder, butter concentrate [butter (cream, salt), flavor], salt, xanthan gum, spices), spinach.

Other products containing Alfredo Flavor Base

Alfredo Flavor Base is the least common ingredient on this label, appearing in 3 products across the catalog. See its safety profile.

Categories

Frozen foods

High-score cross-brand comparables for Birds eye, steamfresh, lightly sauced penne with spinach in parmesan sauce

Neighbours outside Birds Eye with screening scores in the same high band as Birds eye, steamfresh, lightly sauced penne with spinach in parmesan sauce (100/100 here). The 5 same-brand links above stay within Birds Eye; these peers cross brands.

Trace this label’s coverage

Trace this label’s coverage

8 of 38 parsed ingredients on Birds eye, steamfresh, lightly sauced penne with spinach in parmesan sauce match at least one source registry. Use the ingredient records to see which entries carry source context and which remain unmatched.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0014500015181: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.