Voila!, Chicken & Vegetables In Pot Pie Gravy & Crust Crumbles

by Birds Eye

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Voila!, Chicken & Vegetables In Pot Pie Gravy & Crust Crumbles by Birds Eye receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0014500014139
NOVA Group
4 — Ultra-processed
Serving Size
225 g (1.25 cup)

What the Data Says About

Voila!, Chicken & Vegetables In Pot Pie Gravy & Crust Crumbles by Birds Eye carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Voila!, Chicken & Vegetables In Pot Pie Gravy & Crust Crumbles is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Voila!, Chicken & Vegetables In Pot Pie Gravy & Crust Crumbles
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Dehydrated Vegetables
2
Corn
3
Peas
4
Carrots
5
Green Beans
6
Sauce
7
Water
8
Half And Half Concentrate
9
Cream
10
Skim Milk
11
Nonfat Milk Powder
12
Cheddar Cheese
13
Pasteurized Whole Milk
14
Cheese Cultures
15
Salt
Flavoring
Cut Back
16
Enzymes
17
Annatto Color
18
Chicken Base
19
Chicken Meat Including Juices
20
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
21
Chicken Fat
22
Hydrolyzed Corn Protein
23
Sugar
Sweetener
Cut Back
24
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
25
Onion Powder
26
Spice Extractives
27
Turmeric
28
Sherry Cooking Wine
29
Sherry Wine
30
Modified Food Starch
31
Natural Cheddar Cheese Flavor
32
Cheddar
33
Semi-soft And Blue Cheese
34
Pasteurized Milk
35
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
36
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
37
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
38
Cooked White Meat Chicken
39
With Water
40
Isolated Soy Protein Product
41
Isolated soy protein
Other
Safe
42
Corn Starch
43
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
44
Soy Lecithin
45
Sodium Phosphates
46
Pie Crust Chips
47
Unbleached Wheat Flour
48
Soybean Oil
49
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
50
Nonfat Dry Milk
51
Baking Soda

Full Ingredient List

vegetables (corn, peas, carrots, green beans) sauce (water, half and half concentrate (cream (cream, skim milk, nonfat milk powder), cheddar cheese (pasteurized whole milk, cheese cultures, salt, enzymes, annatto color), chicken base (chicken meat including juices, maltodextrin, chicken fat, hydrolyzed corn protein, salt, sugar, dried whey, onion powder, spice extractives, turmeric), sherry cooking wine (sherry wine, salt), modified food starch, salt, cheddar cheese flavor (cheddar, semi-soft and blue cheese [pasteurized milk, cheese cultures, salt, salt, enzymes], whey, salt, citric acid), xanthan gum, cooked white meat chicken (with water, isolated soy protein product [isolated soy protein, modified food starch, corn starch, carrageenan, soy lecithin], salt, sodium phosphates, carrageenan) pie crust chips (unbleached wheat flour, soybean oil, water, coconut oil, sugar, nonfat dry milk, salt, baking soda,

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial