Safe

Chicken Mozzarella Pizza

by Vital Pursuit

Scores 95/100 on FDA SAFFA + CSPI ingredient analysis - 1 flagged ingredient identified.

Barcode 0013800527936 · Serving size 1 pizza (170 g)

The verdict

Chicken Mozzarella Pizza by Vital Pursuit scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 45 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.

95/100
Safe safety score
1
flagged ingredient of 45 analyzed
Group 4
Ultra-processed
0013800527936
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About Chicken Mozzarella Pizza

Chicken Mozzarella Pizza by Vital Pursuit carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework.

The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan identified 1 flagged ingredient in this product, components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Chicken Mozzarella Pizza is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Chicken Mozzarella Pizza
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Water
2
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
3
Milk Protein Isolate
4
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
5
Soybean Oil
6
Yeast
7
Palm Oil
8
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
9
Salt
Flavoring
Cut Back
10
Baking Powder
11
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
12
Baking Soda
13
Corn Starch
14
Monocalcium Phosphate
15
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
16
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
17
Modified Food Starch
18
Natural Flavor
19
Cooked Grilled White Meat Chicken Strips
20
White Meat Chicken
21
Isolated soy protein
Other
Safe
22
Rice Starch
STABILIZER OR THICKENER
Listed
23
Chicken Flavor
24
Chicken Broth
25
Chicken Powder
26
Sodium Phosphate
27
Organic Low-moisture Part-skim Mozzarella Cheese
28
Cultured Part-skim Cow's Milk
29
Enzymes
30
Reduced Fat Mozzarella Cheese
31
Cultured Part-skim Milk And Skim Milk
32
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
33
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
34
Organic Onions
35
Tomatoes
36
Parmesan
37
Asiago And Romano Cheese Blend
38
Basil Sauce
39
Tomato Paste
40
Balsamic Vinegar
41
Wine Vinegar
42
Concentrated Grape Must
43
Caramel Coloring
Caution Approved (color additive, GRAS)
44
Organic Extra Virgin Olive Oil
45
Spices

Full Ingredient List

water, modified wheat starch, milk protein isolate, wheat gluten, soybean oil, yeast, palm oil, maltodextrin, salt, baking powder, sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, dried garlic, lactic acid, modified food starch, natural flavor, cooked grilled white meat chicken strips, white meat chicken, water, isolated soy protein, modified rice starch, chicken flavor, dehydrated chicken broth, chicken powder, natural flavor, sodium phosphate, salt, low-moisture part-skim mozzarella cheese, cultured part-skim cow's milk, salt, enzymes, reduced fat mozzarella cheese, cultured part-skim milk and skim milk, modified cornstarch, salt, vitamin A palmitate, enzymes, onions, tomatoes, parmesan, asiago and romano cheese blend, cultured part-skim cow's milk, salt, enzymes, basil sauce, water, tomato paste, balsamic vinegar, wine vinegar, grape must, caramel color, extra virgin olive oil, dried garlic, salt, spices

Data Sources

Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.